Savour the eclectic flavours of Cambodia with juicy coconut milk marinated chicken breasts rubbed with a spicy red chilli paste and infused with the flavour of lemongrass and galangal. This heady meal is served with our aromatic jade brown rice tossed with haricot beans, bok choy, bell peppers and zucchini and drizzled with a mildly tangy ginger soy sauce.
- High-protein & low-fat chicken breasts
- No added cornstarch
- High-fibre brown rice
Served with the superfood of the day.
Allergen information: Contains dairy, nuts and soy.