If you're looking for a light chocolate cake that's still as moist and crumbly, look no further. Baked in a whole wheat base that's sweetened with jaggery and cocoa powder, this sponge cake is absolutely delicious! Enjoy it after a meal or, you can even pair it with your coffee for a mid-day snack.
- Whole wheat base
- Sweetened with jaggery
- Antioxidant-rich cocoa powder
Allergen Information: Contains vinegar and gluten.
