Flavoured with basil, lemongrass and galangal, the aromatic Thai green coconut curry is an all-time favourite. And, we're serving it up with vegetables like zucchini, carrots, mushrooms, beans and baby corn. It's paired with a Thai-style wok-tossed rice with carrots, beans and spring onion.
- High-fibre brown rice
- Coconut milk rich in good fats
- Immunity-boosting vegetables
Served with the superfood of the day.
Allergen Information: Contains mushrooms, soybean and nuts.