Mocha Almond Cake
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Nutritional Info.
- 5gProtein
- 16gFat
- 29gCarbs
- 2gFibre
If you're looking for a light almond chocolate cake that's still as moist and melts in your mouth, look no further. Baked in a whole wheat base that's sweetened with jaggery, a generous mix of coffee and cocoa powder, this sponge cake is absolutely delicious! Enjoy it after a meal or, you can even pair it with your coffee for a mid-day snack. Allergen Information: Contains eggs, dairy, nuts and gluten.