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Rich in healthy fibre, proteins, vitamins and essential minerals, this vegan yogic bowl of multigrain khichdi is just what you need today! With a base of barley, broken wheat, quinoa, foxtail millet, moong dal, and brown Basmati rice, the addition of iron-rich spinach makes the khichdi a wholesome meal. Enjoy it with a side of roasted papad. - High-fibre grains - Protein-rich quinoa and dal - Spinach packed with iron - Anti-inflammatory spices - Vegan khichdi Allergen Information: Contains gluten and nuts. *Tadka and Papad not included in nutrition values.