Indian cuisine, especially, in the Northern part of the country, is largely dominated by roti. It’s a staple in many homes as it’s filling and healthy. Roti is often accompanied with some gravy for the complete taste. How do you make roti healthier? You add herbs and leafy vegetables to it, of course. That’s exactly what we did! This achari paneer with 3 leaf roti recipe brings the goodness of gre ... en leafy vegetables to your favourite roti. Pair that with some achari paneer, and we’ve hit the right combination. You can now learn how to make achari paneer with 3 leaf roti, restaurant-style. The recipe takes your regular roti and delivers to you a combo that is hard to resist. Make this dish as a variation to your regular rotis. You can also make sure that your kids eat their greens without even realizing it! With the rich taste of achari paneer, adults will think twice before they pass on the dish. To make achari paneer with 3 leaf roti, the ingredients you need are quite simple. With almost all of them being readily available, you don’t have to break a sweat looking for them. All you need to focus on is how to prepare achari paneer with 3 leaf roti at home and you’ll be amazed at the end results. Whether you’re switching to a healthier diet or you just want to jazz thing up a little, this recipe is perfect. We’ve also added an achari paneer with 3 leaf roti video recipe to help you with the cooking.
Paneer
0.5 cups
Curd
1.75 tablespoons
Refined Oil
2 teaspoons
Red Chilli Powder (kashmiri)
1 pinch
Cumin
1 pinch
Fennel Seeds
1 pinch
Mustard Seeds
1 pinch
Kaloonji
1 pinch
Fenugreek/methi Seeds
1 pinch
Atta
1.75 cups
Salt
0.5 teaspoons
Ginger Garlic Paste
0.33 tablespoons
Tomato Puree
2 tablespoons
Methi Leaves W/o Roots
0.25 cups
Spinach W/o Roots
8 leafs
Jeera Powder
1 pinch
Water
0.25 glasss
Coriander Leaves
0.5 cups
Onion Puree/paste
3 tablespoons