Ready to let your taste buds travel the world? We've put an eat.fit spin on this Italian-American favourite that your sure to love. Amping up the fibre quotient, the Whole Wheat Spaghetti is tossed with Zucchini and Peppers while the Meatballs are made from minced high-Protein Chicken. - 100% Whole Wheat Spaghetti - Lean, high-Protein Chicken Breast
Whole Wheat Noodles
0.25 cups
Salt
1 teaspoon
Refined Oil
1.5 teaspoons
Oregano Herbs
1 pinch
Mustard Dijon Paste
0.25 teaspoons
Carrot-regular
0.33 unit
Zucchini Yellow
0.25 unit
Zucchini Green
0.25 unit
Onion
1 small piece
Celery
0.25 unit
Leeks
0.25 unit
Thyme
0.5 teaspoons
Parsley
2 leafs
Basil
6 leafs
Capsicum Green-regular
1 small piece
Capsicum Yellow (regular)
1 small piece
Capsicum Red-regular
1 small piece
Cherry Tomato-red
1 small piece
Chicken Breasts
1 unit
Water
1.5 glasses
Garlic
1 piece
Raw Egg
1 unit
Bread Crumbs
0.25 cups
Pepper
0.5 teaspoons
Tomato Sauce
10 tablespoons