Aloo Matar

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Time30 Min
DifficultyEasy
Serves2

Almost every food lover can agree on the fact that potatoes can make every dish taste better. The vegetable can be paired up with almost anything and still taste like heaven. While there are several aloo dishes that you can try, aloo matar steals the show. Originating from Punjab, this Indian dish is extremely delicious because of the use of seasonal fresh green peas. Considered as the main course

Nutrition Info. (per serving)

ProteinFatCarbsFibre196 Cal196 Cal196 Cal196 Cal
  • 4gProtein
  • 14gFat
  • 15gCarbs
  • 4gFibre

Ingredients

Dry Grocery

Salt

Salt

1 pinch

Refined Oil

Refined Oil

2 tablespoons

Turmeric Powder

Turmeric Powder

1 teaspoon

Deggi Mirch Powder

Deggi Mirch Powder

1 teaspoon

Cumin

Cumin

1 teaspoon

Fruits & Vegetables

Potato

Potato

2 units

Peeled Green Peas

Peeled Green Peas

0.5 cups

Coriander W/o Roots

Coriander W/o Roots

0.25 cups

Onion

Onion

1 unit

Other

Green Chillies

Green Chillies

2 units

Water

Water

1 cup

Directions

1Cut The Potato Into Dices, Boil Strain And Keep Aside
2Chop Onion, Green Chilli , Corriander Leaves And Keep Aside
3Heat The Oil In A Pan Add Cumin Seeds And Allow To Splutter
4Add Turmeric Powder, Green Peas And Other Powder Spices And Cook Well
5Add Chopped Onion And Saute Well.
6Add Diced Boiled Potato And Mix Again. Cover With Lid And Cook On A Low Flame.
7Check For Final Seasoning, Finish With Chopped Coriander Leaves
8Check For Final Seasoning, Finish With Chopped Coriander Leaves. Serve Hot.

Success!

We hope you had fun making it! Enjoy the meal.