Aloo Matar

Time30 Min

Nutrition Info. (per serving)

ProteinFatCarbsFibre196 Cal196 Cal196 Cal196 Cal
  • 4gProtein
  • 14gFat
  • 15gCarbs
  • 4gFibre


Dry Grocery

  • Salt 1 pinch
  • Refined Oil 2 tablespoons
  • Turmeric Powder 1 teaspoon
  • Deggi Mirch Powder 1 teaspoon
  • Cumin 1 teaspoon

Fruits & Vegetables

  • Potato 2 units
  • Peeled Green Peas 0.5 cups
  • Coriander W/o Roots 0.25 cups
  • Onion 1 unit


  • Green Chillies 2 units
  • Water 1 cup


1Cut The Potato Into Dices, Boil Strain And Keep Aside
2Chop Onion, Green Chilli , Corriander Leaves And Keep Aside
3Heat The Oil In A Pan Add Cumin Seeds And Allow To Splutter
4Add Turmeric Powder, Green Peas And Other Powder Spices And Cook Well
5Add Chopped Onion And Saute Well.
6Add Diced Boiled Potato And Mix Again. Cover With Lid And Cook On A Low Flame.
7Check For Final Seasoning, Finish With Chopped Coriander Leaves
8Check For Final Seasoning, Finish With Chopped Coriander Leaves. Serve Hot.


We hope you had fun making it! Enjoy the meal.