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Aloo Matar

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Time30 Min
DifficultyEasy
Serves2

Almost every food lover can agree on the fact that potatoes can make every dish taste better. The vegetable can be paired up with almost anything and still taste like heaven. While there are several aloo dishes that you can try, aloo matar steals the show. Originating from Punjab, this Indian dish is extremely delicious because of the use of seasonal fresh green peas. Considered as the main course ... dish, aloo matar can be paired up with almost anything from rice to roti and more. The best thing about making this dish is that nothing can be as simple as the aloo matar recipe. It takes up hardly any time and is, of course, a hot famous during wintery days. Although a popular vegetable, many people stay away from potatoes as they can be bad for blood sugar. But you can use potatoes in moderation and get all the good nutrients from it. To lower the starch content in potatoes, these can be dipped in water for 3-5 minutes after peeling. Children are known to love potatoes in every form. Thus, this dish can be a popular lunch or dinner item on the table. In fact, if being made for children, you can even pair it with hot puris and serve it as breakfast!

Nutrition Info. (per serving)

ProteinFatCarbsFibre196 Cal196 Cal196 Cal196 Cal
  • 4gProtein
  • 14gFat
  • 15gCarbs
  • 4gFibre

Ingredients

Dry Grocery

Salt

Salt

1 pinch

Refined Oil

Refined Oil

2 tablespoons

Turmeric Powder

Turmeric Powder

1 teaspoon

Deggi Mirch Powder

Deggi Mirch Powder

1 teaspoon

Cumin

Cumin

1 teaspoon

Fruits & Vegetables

Potato

Potato

2 units

Peeled Green Peas

Peeled Green Peas

0.5 cups

Coriander W/o Roots

Coriander W/o Roots

0.25 cups

Onion

Onion

1 unit

Other

Green Chillies

Green Chillies

2 units

Water

Water

1 cup

Directions
1
Cut The Potato Into Dices, Boil Strain And Keep Aside
2
Chop Onion, Green Chilli , Corriander Leaves And Keep Aside
3
Heat The Oil In A Pan Add Cumin Seeds And Allow To Splutter
4
Add Turmeric Powder, Green Peas And Other Powder Spices And Cook Well
5
Add Chopped Onion And Saute Well.
6
Add Diced Boiled Potato And Mix Again. Cover With Lid And Cook On A Low Flame.
7
Check For Final Seasoning, Finish With Chopped Coriander Leaves
8
Check For Final Seasoning, Finish With Chopped Coriander Leaves. Serve Hot.

Success!

We hope you had fun making it! Enjoy the meal.

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