Aloo Palak ki Sabzi

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Time25 Min
DifficultyEasy
Serves2

You must already be familiar with this dish that we have for you as it is one of the most popular Spinach dishes that is made from time to time in households all over India and even some other Southeast Asian countries. This Aloo Palak Ki Sabzi recipe that we have is pretty similar to the traditional recipe but with a few tweaks to make it as healthy as possible without compromising on taste so t

Nutrition Info. (per serving)

ProteinFatCarbsFibre306 Cal306 Cal306 Cal306 Cal
  • 9gProtein
  • 7gFat
  • 50gCarbs
  • 13gFibre

Ingredients

Dry Grocery

Refined Oil

Refined Oil

2 teaspoons

Cumin

Cumin

1 teaspoon

Turmeric Powder

Turmeric Powder

1 teaspoon

Red Chilli Powder

Red Chilli Powder

1 teaspoon

Garam Masala

Garam Masala

1 teaspoon

Coriander Powder

Coriander Powder

1 teaspoon

Fruits & Vegetables

Potato

Potato

3 units

Spinach W/o Roots

Spinach W/o Roots

300 g

Tomato

Tomato

1 unit

Onion

Onion

2 units

Ginger

Ginger

6 g

Other

Green Chillies

Green Chillies

4 pieces

Water

Water

1 cup

Coriander Leaves

Coriander Leaves

6 g

Directions

1Peel and cut the aloo into dices and keep aside. Wash the spinach under running water, cut into thin strips and set aside
2Fine chop the onion , ginger , green chilli and tomato
3Heat oil in a pan. Add cumin seeds and allow it to crackle. Add chopped ginger and green chilli and cook it well. Once it is done, add chopped onion and cook till onions turn a golden brown colour
4Add chopped tomato, along with the powdered spices (except garam masala) and cook till it gets mashed. Add diced potatoes and mix well with the cooked masala. Add water and cover it with a lid. Allow it cook on slow fire for 20 minutes, till the potatoes get tender
5Once the potatoes get cooked, add shredded spinach and mix well. Allow it to cook until the rawness of spinach disappears. Do not overcook the spinach
6Check seasoning and finish with chopped coriander and garam masala
7Turn off the flame and serve hot

Success!

We hope you had fun making it! Enjoy the meal.