Aloo Tikki Chaat

Chaats are the delicious lick-smacking savouries perfect to indulge at tea time or late evenings. Generally enjoyed as a cheat meal on roadside stalls or food trucks, chaats can be prepared at home with a healthier makeover. Aloo Tikki chaat recipe can be ready in about half-hour with a little pre-planning. Serve it as hors d’oeuvre in brunch, at kitties or indulge in whenever you are craving for ... a sweet and tangy treat. Aloo Tikki Chaat Ingredients are easy to find in any Indian pantry. You will have to soak the moong beans on the previous day and allow it to sprout as a part of pre-preparation. Mint coriander leaves chutney and tamarind dates chutney can be made in advance and stored in the refrigerator to use as needed. Boil some potatoes and chop some veggies, you are all set to make Aloo Tikki Chaat restaurant-style at your home whenever you are expecting guests or on popular demand. Potatoes are loved by kids and adults alike in every form. Naturally gluten-free, they are packed with essential bodybuilding nutrients and minerals. It is rich in potassium, vitamin A, B, C, B6, flavonoids, beta-carotene, fibre, magnesium, antioxidants and may help improve digestion, support heart health, and benefit in many other ways.