Aloo Tikki Chaat
Time30 Min
DifficultyIntermediate
Serves2
Ingredients
Dry Grocery
- Turmeric Powder 1 teaspoon
- Salt 1 teaspoon
- Chat Masala 1 teaspoon
- Black Salt 0.5 teaspoons
- Refined Oil 3 teaspoons
- Red Chilli Powder 1 teaspoon
- Honey 1 tablespoon
Fruits & Vegetables
- Potato 3 units
- Coriander W/o Roots 10 g
- Ginger 1 tablespoon
- Green Moong Sprouts 50 g
- Beetroot 1 unit
Dairy
- Curd 100 g
Other
- Jeera Powder 1 teaspoon
- Green Chillies 2 units
Directions
1Whisk curd and honey and set aside. fine chop the green chilli, coriander leaves and ginger . Peel the beetroot and shred it . Keep the shredded beetroot in cold water to make it crunchy .
2Boil the potato in salt water and cook till it gets soft, drain it. Peel and grate potato. Blanch the sprouts in salt water and blanch it till soft, strain it and set aside .
3Take a mixing bowl, add green chilli, ginger, coriander leaves, mash the potato along with all the powdered spices .
4Mix it well and let it rest for 15- 20 minutes.
5Divide the mixture and roll patties of the same shape. Sear it on a non stick pan from both the sides until golden color .
6Take patty in a serving bowl, add whisked honey yogurt. Sprinkle some chat masala along with blanched sprouts, shredded beetroot and top with some imli chutney and green chutney. Serve hot.