Aloo Tikki Chaat

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Time30 Min
DifficultyIntermediate
Serves2

Chaats are the delicious lick-smacking savouries perfect to indulge at tea time or late evenings. Generally enjoyed as a cheat meal on roadside stalls or food trucks, chaats can be prepared at home with a healthier makeover. Aloo Tikki chaat recipe can be ready in about half-hour with a little pre-planning. Serve it as hors d’oeuvre in brunch, at kitties or indulge in whenever you are craving for

Nutrition Info. (per serving)

ProteinFatCarbsFibre160 Cal160 Cal160 Cal160 Cal
  • 4gProtein
  • 10gFat
  • 17gCarbs
  • 4gFibre

Ingredients

Dry Grocery

Turmeric Powder

Turmeric Powder

1 teaspoon

Salt

Salt

1 teaspoon

Chat Masala

Chat Masala

1 teaspoon

Black Salt

Black Salt

0.5 teaspoons

Refined Oil

Refined Oil

3 teaspoons

Red Chilli Powder

Red Chilli Powder

1 teaspoon

Honey

Honey

1 tablespoon

Fruits & Vegetables

Potato

Potato

3 units

Coriander W/o Roots

Coriander W/o Roots

10 g

Ginger

Ginger

1 tablespoon

Green Moong Sprouts

Green Moong Sprouts

50 g

Beetroot

Beetroot

1 unit

Dairy

Curd

Curd

100 g

Other

Jeera Powder

Jeera Powder

1 teaspoon

Green Chillies

Green Chillies

2 units

Directions

1Whisk curd and honey and set aside. fine chop the green chilli, coriander leaves and ginger . Peel the beetroot and shred it . Keep the shredded beetroot in cold water to make it crunchy .
2Boil the potato in salt water and cook till it gets soft, drain it. Peel and grate potato. Blanch the sprouts in salt water and blanch it till soft, strain it and set aside .
3Take a mixing bowl, add green chilli, ginger, coriander leaves, mash the potato along with all the powdered spices .
4Mix it well and let it rest for 15- 20 minutes.
5Divide the mixture and roll patties of the same shape. Sear it on a non stick pan from both the sides until golden color .
6Take patty in a serving bowl, add whisked honey yogurt. Sprinkle some chat masala along with blanched sprouts, shredded beetroot and top with some imli chutney and green chutney. Serve hot.

Success!

We hope you had fun making it! Enjoy the meal.