Aloo Tikki Chaat
Time30 Min
DifficultyIntermediate
Serves2
Chaats are the delicious lick-smacking savouries perfect to indulge at tea time or late evenings. Generally enjoyed as a cheat meal on roadside stalls or food trucks, chaats can be prepared at home with a healthier makeover. Aloo Tikki chaat recipe can be ready in about half-hour with a little pre-planning. Serve it as hors d’oeuvre in brunch, at kitties or indulge in whenever you are craving for
Ingredients
Dry Grocery
Turmeric Powder
1 teaspoon
Salt
1 teaspoon
Chat Masala
1 teaspoon
Black Salt
0.5 teaspoons
Refined Oil
3 teaspoons
Red Chilli Powder
1 teaspoon
Honey
1 tablespoon
Fruits & Vegetables
Potato
3 units
Coriander W/o Roots
10 g
Ginger
1 tablespoon
Green Moong Sprouts
50 g
Beetroot
1 unit
Dairy
Curd
100 g
Other
Jeera Powder
1 teaspoon
Green Chillies
2 units
Directions
1Whisk curd and honey and set aside. fine chop the green chilli, coriander leaves and ginger . Peel the beetroot and shred it . Keep the shredded beetroot in cold water to make it crunchy .
2Boil the potato in salt water and cook till it gets soft, drain it. Peel and grate potato. Blanch the sprouts in salt water and blanch it till soft, strain it and set aside .
3Take a mixing bowl, add green chilli, ginger, coriander leaves, mash the potato along with all the powdered spices .
4Mix it well and let it rest for 15- 20 minutes.
5Divide the mixture and roll patties of the same shape. Sear it on a non stick pan from both the sides until golden color .
6Take patty in a serving bowl, add whisked honey yogurt. Sprinkle some chat masala along with blanched sprouts, shredded beetroot and top with some imli chutney and green chutney. Serve hot.
Success!
We hope you had fun making it! Enjoy the meal.