Andhra Veg Curry

The Andhra and Telangana region of South India has its distinct style of cooking. Curries and rice preparations are tangy and spicy. The region is one of the main producers of chillies and also the rice bowl of India. Andhra cuisine is generally famous for its spice levels and is host to the fieriest of delicacies. Andhra curries are famous for their dash of spices and the Andhra Veg Curry recipe ... is just an adequately spicy amalgamation of vegetables cooked in coconut milk to enhance the taste. Loaded with vegetables and fortified with the nutrients of all, Andhra Veg Curry ingredients are the perfect recipe for a wholesome meal. The addition of coconut milk makes it a mildly spiced curry that can be enjoyed across all age groups. It is a great accompaniment for rotis and rice dishes. The Andhra Veg Curry recipe is popular in the coastal belt of Andhra where coconut is used in most dishes owing to the topography of the region. Mildly spiced, the addition of coconut milk lends the Andhra Veg Curry benefits of balancing vegetables with the goodness of coconut. Not very difficult to prepare, you do not need to be worried about how to make Andhra Veg Curry. Most of the ingredients used are what is available in the kitchen shelves and the vegetables are most likely always found in your refrigerator. If you wish to know how to prepare Andhra Veg Curry at home, just follow this simple recipe to make a one-pot dish that is nutritious and filling too!