Angoori Rasmalai

A sweet dish that needs no introduction, Angoori Rasmalai is made in Indian households predominantly during the festive season and mostly during Diwali and Holi. More popular in the northern part of India, there are a lot of people who swear by it and relish it not just during festival season but from time to time. This Angoori Rasmalai recipe is pretty identical to the original one except it’s mu ... ch healthier without compromising on the taste. We replace sugar with its healthier alternative which makes a huge difference in its nutritional value. If we talk about the texture of this delectable dessert, the soft and spongy dessert saturated with full cream milk is enough to make you salivate! In this recipe, just like the traditional one, we add a pinch of Cardamom powder and saffron to give it a rich flavour. You can have this delicious dessert after lunch and dinner or even when you crave something sweet. It is usually served with a generous topping of pistachios but you can also use finely chopped Almonds and cashews if you don’t have pistachios at home. Also, you can store Angoori Rasmalai in your freezer for about a week if you store it in an airtight container. A dessert that can sweeten up your day, it is perfect for not just festivities but also parties and family gatherings. Try out this delectable recipe today by watching Angoori Rasmalai video tutorial today!