Apple Upside Down Cake
Is there a special occasion that’s just around the corner and are you thinking of baking a special cake for it? Awesome! Instead of baking the traditional cake with icing on top why not try something different this time? Something that will leave everyone pleasantly surprised and it can be your chance to shine by showing off your culinary skills. However, you don’t necessarily need to wait for a s ... pecial occasion to try out this wonderful recipe as it can be the perfect answer to your sweet cravings. Moreover, it is loved by children and is one of the best ways to get them to eat apples as they simply can’t resist this cake. There’s no sugar in this dish and instead of it we have Jaggery powder which is a much healthier alternative as it is rich in iron, selenium and other minerals and loaded with antioxidants which help strengthen the immune system and aid in digestion. Also, you don’t have to feel guilty as you binge on it as it is healthier, much healthier than your store bought cakes. The total time required to prepare Apple Upside Down Cake at home is about 45 minutes and is fairly easy to make provided you follow the directions properly. The caramelized glaze on top of the cake once it is fully baked will leave you drooling. Don’t you just feel like trying out this recipe right away? Learn how to make Apple Upside Down Cake at home now.
Ingredients
Dry Grocery

Atta
2 cups

Baking Powder
2 teaspoons

Salt
0.25 teaspoons

Jaggery Powder
1 cup

Refined Oil
0.33 cups

Cinnamon Powder
1.5 teaspoons

Slim Milk
1 cup
Other

Baking Soda
0.5 teaspoons

Apple
2 units