Apple Upside Down Cake

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Time45 Min
DifficultyIntermediate
Serves12

Nutrition Info. (per serving)

ProteinFatCarbsFibre328 Cal328 Cal328 Cal328 Cal
  • 6gProtein
  • 12gFat
  • 49gCarbs
  • 5gFibre

Ingredients

Dry Grocery

  • Atta 2 cups
  • Baking Powder 2 teaspoons
  • Salt 0.25 teaspoons
  • Jaggery Powder 1 cup
  • Refined Oil 0.33 cups
  • Cinnamon Powder 1.5 teaspoons
  • Slim Milk 1 cup

Other

  • Baking Soda 0.5 teaspoons
  • Apple 2 units

Directions

1Preheat the oven at 180 degrees C. Grease a cake tin with little oil. Set aside
2In a bowl, combine 1/4 cup of jaggery powder, 2 tbsp of oil and 1 tsp of cinnamon powder. Mix well to make a paste. Spread this paste on greased baking tin
3Remove the core of apple and slice it with skin, arrange the slices on the jaggery mixture. Set aside
4In a bowl, combine flour, baking powder, baking soda, 1/2 tsp cinnamon and salt
5In a separate bowl, add milk, oil and jaggery powder. Whisk until jaggery is dissolved
6Add the dry ingredients and mix well, until combined.
7Pour the mixture in cake tin and level it
8Put the tray in the oven and bake it for 25-30 min until the toothpick inserted in the center comes out clean
9Let it cool down completely. De-mould the cake and slice it. Serve

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We hope you had fun making it! Enjoy the meal.

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