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Apple Upside Down Cake

Apple Upside Down Cake

Name: Apple Upside Down Cake
Total time: 2 min 9 s
Yield: 12
Ingredients: 2 cups Atta; 2 teaspoons Baking Powder; 0.5 teaspoons Baking Soda; 0.25 teaspoons Salt; 1 cup Jaggery Powder; 0.33 cups Refined Oil; 1.5 teaspoons Cinnamon Powder; 2 units Apple; 1 cup Slim Milk

Time45 Min

DifficultyIntermediate

Serves12

Is there a special occasion that’s just around the corner and are you thinking of baking a special cake for it? Awesome! Instead of baking the traditional cake with icing on top why not try something different this time? Something that will leave everyone pleasantly surprised and it can be your chance to shine by showing off your culinary skills. However, you don’t necessarily need to wait for a s ... pecial occasion to try out this wonderful recipe as it can be the perfect answer to your sweet cravings. Moreover, it is loved by children and is one of the best ways to get them to eat apples as they simply can’t resist this cake. There’s no sugar in this dish and instead of it we have Jaggery powder which is a much healthier alternative as it is rich in iron, selenium and other minerals and loaded with antioxidants which help strengthen the immune system and aid in digestion. Also, you don’t have to feel guilty as you binge on it as it is healthier, much healthier than your store bought cakes. The total time required to prepare Apple Upside Down Cake at home is about 45 minutes and is fairly easy to make provided you follow the directions properly. The caramelized glaze on top of the cake once it is fully baked will leave you drooling. Don’t you just feel like trying out this recipe right away? Learn how to make Apple Upside Down Cake at home now.

Ingredients

Dry Grocery

Atta

2 cups

Baking Powder

2 teaspoons

Salt

0.25 teaspoons

Jaggery Powder

1 cup

Refined Oil

0.33 cups

Cinnamon Powder

1.5 teaspoons

Slim Milk

1 cup

Other

Baking Soda

0.5 teaspoons

Apple

2 units

Directions

Preheat the oven at 180 degrees C. Grease a cake tin with little oil. Set aside

In a bowl, combine 1/4 cup of jaggery powder, 2 tbsp of oil and 1 tsp of cinnamon powder. Mix well to make a paste. Spread this paste on greased baking tin

Remove the core of apple and slice it with skin, arrange the slices on the jaggery mixture. Set aside

In a bowl, combine flour, baking powder, baking soda, 1/2 tsp cinnamon and salt

In a separate bowl, add milk, oil and jaggery powder. Whisk until jaggery is dissolved

Add the dry ingredients and mix well, until combined.

Pour the mixture in cake tin and level it

Put the tray in the oven and bake it for 25-30 min until the toothpick inserted in the center comes out clean

Let it cool down completely. De-mould the cake and slice it. Serve

Interesting hacks and tips you can try with Apple Upside Down Cake :

Using the right pan is important for this dessert as you don’t want the cake to stick to the pan. We recommend using a non-stick pan for this dessert. You can also use an iron skillet but you would have to grease it well using butter and flour so that the cake doesn’t stick to it. You can add eggs to this recipe to add more fluff to the apple cake and give it a soft texture. Also, you can add additional toppings to this dish such as sliced bananas and drizzle some maple syrup on top if you wish. Don’t try to flip the cake upside down as soon as it is done baking as it may not come off. Let it sit in the pan for at least 10 minutes before you flip it. Try out this scrumptious Apple Upside Down Cake recipe today!