Bengal Gram Salad

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Time20 Min
DifficultyEasy
Serves1

Locally known as ‘chana chaat’, this Bengal gram salad recipe is a nutritious and delicious salad prepared with black chickpea also known as Desi chana. Bengal gram salad is a popular street food that can be had as a snack, salad accompaniment or as a whole meal! Check out our detailed Bengal gram salad video recipe to know how to make this salad at home! The black cooked chickpeas are tossed in a

Nutrition Info. (per serving)

ProteinFatCarbsFibre33 Cal33 Cal33 Cal33 Cal
  • 2gProtein
  • 1gFat
  • 5gCarbs
  • 3gFibre

Ingredients

Fruits & Vegetables

Tomato

Tomato

0.25 cups

English Cucumber

English Cucumber

0.25 unit

Dry Grocery

Salt

Salt

0.5 teaspoons

Red Chilli Powder

Red Chilli Powder

1 pinch

Other

Raw Whole Black Gram

Raw Whole Black Gram

1.5 tablespoons

Lemon Juice

Lemon Juice

0.5 teaspoons

Coriander Leaves

Coriander Leaves

4 leafs

Directions

1Soak Chana Overnight.
2Boil soaked Chana in salted water.
3In a bowl, add boiled Chana, chopped Tomatoes, chopped Cucumber, Chilli Powder, Salt, chopped Coriander Leaves and Lemon Juice. Mix well.
4Serve in a bowl and garnish with chopped Coriander.

Success!

We hope you had fun making it! Enjoy the meal.