Bengal Gram Salad
Calling out to all salad lovers! A great way to top up your nutrition, an extra helping of Salad is always a good idea. Enjoy our refreshing Bengal Gram Salad guilt-free on the side. You could also add it to some Curd and DIY a Raita, or even sprinkle some Salad on your Sabzi for extra crunch. Overnight prep required. - High-fibre salad of the day - Low-Calorie - Immunity and hydration boost
Nutrition Info. (per serving)
Fruits & Vegetables
- Tomato 0.25 cups
- English Cucumber 0.25 unit
- Salt 0.5 teaspoons
- Red Chilli Powder 1 pinch
- Raw Whole Black Gram 1.5 tablespoons
- Lemon Juice 0.5 teaspoons
- Coriander Leaves 4 leafs
1Soak Chana Overnight.
2Boil soaked Chana in salted water.
3In a bowl, add boiled Chana, chopped Tomatoes, chopped Cucumber, Chilli Powder, Salt, chopped Coriander Leaves and Lemon Juice. Mix well.
4Serve in a bowl and garnish with chopped Coriander.