Bengali Chicken Curry

Chicken curry and rice is the definition of comfort food for millions of people. Succulent chunks of chicken festering in luscious gravy, and the enticing aroma emanating from your chicken curry is sure to send your senses into a delightful tizzy. And Bengali style chicken curry is the definite crowd-pleaser, making it an imperative Main Course dish on an Indian party menu. Chicken curry is the I ... ndian subcontinent's signature dish, its origins stemming from the Indus Valley Civilization. Downy, tangy, appetizingly creamy- almost every Indian state has a unique way of presenting the curry’s scrumptiousness. Any chicken-curried potion, with its bursting khada masalas and the warm notes of watermelon/cumin/poppy seeds, is so utterly delicious. Bengali style chicken has found its way all around the world- it’s one of the most popular Indian dishes out there. Chicken recipes are all about the heart and the luxury of the platter- a chicken curry recipe Bengali style is just what would power you from home chef-Mom to kitchen superstar. Different Bengali chicken recipes vary their ingredients in different ways- yet their defining characteristic is one- the spice. And that’s what tantalizes. Even if ranging from 230 to 300 kcal per serving, the simmering flavours of the ginger-garlic, the fiery puree, and the masalas that seep into the chicken bones, make your cheat day so worth cheating for. For your Bengali chicken curry recipe, make sure you keep your gravy thin. That’s the key to make the spices stick. Tinker with your medley of spices to render your chicken recipe Bengali style to absolute finger-licking, plate-emptying-in-minutes perfection.