Nutrition Info. (per serving)
- Gram Flour/besan 2 cups
- Rava Sooji 2 tablespoons
- Jaggery Powder 1 cup
- Raisins 15 pieces
- Almond 10 pieces
- Cashewnut (2 Piece Split) 2 tablespoons
- Ghee 3 tablespoons
1In a non-stick pan, add ghee on a medium flame. Add besan and semolina. Roast until it is fragrant. Do not burn.
2Reduce the heat to low and add jaggery powder, mix and let it melt completely.
3Turn off the flame, transfer the mixture to a plate, and let the heat come down for 5 minutes.
4Add raisin, sliced almonds, cashew nuts, and mix.
5As the mixture is still warm, grease your palm with little ghee and shape the ladoo. Let it cool down completely at room temperature. Serve or store the ladoo in an airtight container at room temperature.