Besan Ladoo
Time40 Min
DifficultyIntermediate
Serves8
In India, festive seasons are incomplete without sweets and desserts. One of the most delicious and popular Indian sweets made during such festive occasions is Besan Ladoo. It is made from gram flour and other ingredients shaped into round sweet balls with our hands. They are made and relished in many Indian households during family events and festivals like Diwali. Even temples offer Besan Ladoos
Ingredients
Dry Grocery
Gram Flour/besan
2 cups
Rava Sooji
2 tablespoons
Jaggery Powder
1 cup
Raisins
15 pieces
Almond
10 pieces
Cashewnut (2 Piece Split)
2 tablespoons
Other
Ghee
3 tablespoons
Directions
1In a non-stick pan, add ghee on a medium flame. Add besan and semolina. Roast until it is fragrant. Do not burn.
2Reduce the heat to low and add jaggery powder, mix and let it melt completely.
3Turn off the flame, transfer the mixture to a plate, and let the heat come down for 5 minutes.
4Add raisin, sliced almonds, cashew nuts, and mix.
5As the mixture is still warm, grease your palm with little ghee and shape the ladoo. Let it cool down completely at room temperature. Serve or store the ladoo in an airtight container at room temperature.
Success!
We hope you had fun making it! Enjoy the meal.