Besan Ladoo

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Time40 Min
DifficultyIntermediate
Serves8

In India, festive seasons are incomplete without sweets and desserts. One of the most delicious and popular Indian sweets made during such festive occasions is Besan Ladoo. It is made from gram flour and other ingredients shaped into round sweet balls with our hands. They are made and relished in many Indian households during family events and festivals like Diwali. Even temples offer Besan Ladoos

Nutrition Info. (per serving)

ProteinFatCarbsFibre201 Cal201 Cal201 Cal201 Cal
  • 7gProtein
  • 7gFat
  • 28gCarbs
  • 3gFibre

Ingredients

Dry Grocery

Gram Flour/besan

Gram Flour/besan

2 cups

Rava Sooji

Rava Sooji

2 tablespoons

Jaggery Powder

Jaggery Powder

1 cup

Raisins

Raisins

15 pieces

Almond

Almond

10 pieces

Cashewnut (2 Piece Split)

Cashewnut (2 Piece Split)

2 tablespoons

Other

Ghee

Ghee

3 tablespoons

Directions

1In a non-stick pan, add ghee on a medium flame. Add besan and semolina. Roast until it is fragrant. Do not burn.
2Reduce the heat to low and add jaggery powder, mix and let it melt completely.
3Turn off the flame, transfer the mixture to a plate, and let the heat come down for 5 minutes.
4Add raisin, sliced almonds, cashew nuts, and mix.
5As the mixture is still warm, grease your palm with little ghee and shape the ladoo. Let it cool down completely at room temperature. Serve or store the ladoo in an airtight container at room temperature.

Success!

We hope you had fun making it! Enjoy the meal.