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Bran Crust Chicken Mexicana FlatBread Pizza

Bran Crust Chicken Mexicana FlatBread Pizza

Name: Bran Crust Chicken Mexicana FlatBread Pizza
Total time: 3 min 55 s
Yield: 1
Ingredients: 1 unit Chicken Breasts; 0.5 teaspoons Chipotle Pepper Sauce; 0.75 teaspoons Red Chilli Flakes; 1 pinch Thyme; 4 pieces Garlic; 1 pinch Paprika Powder; 0.25 teaspoons Mustard Dijon Paste; 2.25 teaspoons Salt; 1 teaspoon Pepper; 0.25 unit American Corn Whole; 0.75 glasss Water; 1.75 teaspoons Refined Oil; 0.5 teaspoons Basil Dry; 1 pinch Thyme Herbs (dry); 0.75 teaspoons Oregano Herbs; 0.25 cups Tomato; 1 teaspoon Red Chilli Paste; 0.75 cups Tomato Sauce; 1.25 cups Curd; 5 tablespoons Bechamel Sauce; 1 pinch Aromat Powder; 1 large piece Onion; 1 large piece Capsicum Green-regular; 1.25 cups Atta; 1.25 teaspoons Whole Wheat Bran; 2 units Black Pitted Olives; 2 slices Jalapeno Slice

Time40 Min

DifficultyDifficult

Serves1

Flatbread pizza is one of the most treasured pizza recipes from Italy. It is easier and quicker to make and thinner when compared with the pizza base. Variety of Italian seasonings added to this dish lend it an unmistakable flavour. Die-hard pizza fans love this variation of pizza. The Bran Crust Chicken Mexicana Pizza recipe is quick to make and take just an hour’s time from start to finish. Whet ... her cooking a delightful meal for your family or for your guests, this dish is sure to appeal to the taste and palate of everyone. Most of the ingredients required in this recipe are available in-home kitchens. The Bran Crust Chicken Mexicana Flatbread Pizza primarily consists of boneless chicken. Not too many ingredients are required to make this dish. Moreover, it can be enjoyed eating plain or with toppings. Thus, depending on your choice, you can go all out for toppings or keep it simple and basic. You can also make this pizza without adding yeast to it. When making it for your kids, choose their most-loved toppings an make it more delectable for them. Depending on the toppings chosen, it varies in nutrition level. The Bran Crust Chicken Mexicana Flatbread Pizza Recipe is one of the quickest and easiest Italian dishes that can be made at home. Moreover, the dish also gives a lot of freedom and flexibility in terms of taste and flavours.

Ingredients

Poultry

Chicken Breasts

1 unit

Dry Grocery

Chipotle Pepper Sauce

0.5 teaspoons

Red Chilli Flakes

0.75 teaspoons

Paprika Powder

1 pinch

Mustard Dijon Paste

0.25 teaspoons

Salt

2.25 teaspoons

Refined Oil

1.75 teaspoons

Basil Dry

0.5 teaspoons

Thyme Herbs (dry)

1 pinch

Oregano Herbs

0.75 teaspoons

Aromat Powder

1 pinch

Atta

1.25 cups

Whole Wheat Bran

1.25 teaspoons

Black Pitted Olives

2 units

Jalapeno Slice

2 slices

Fruits & Vegetables

Thyme

1 pinch

American Corn Whole

0.25 unit

Tomato

0.25 cups

Onion

1 large piece

Capsicum Green-regular

1 large piece

Dairy

Curd

1.25 cups

Other

Garlic

4 pieces

Pepper

1 teaspoon

Water

0.75 glasss

Red Chilli Paste

1 teaspoon

Tomato Sauce

0.75 cups

Bechamel Sauce

5 tablespoons

Directions

Marinate the Chicken Breast with Salt, Pepper, Dijon Mustard, Paprika Powder, Thyme, Garlic, Chipotle Tobasco and Chilli Flakes.

Bring Water to boil. Add Corn and Salt.

Mince the Garlic and toss with Oil.

Spread out in a roasting tray and put in the oven till it becomes golden brown.

Remove and store in an air tight container.

In a bowl, add Dry Basil, dry Thyme, dry Oregano and mix together.

Place the mixture on a baking tray and roast for 5 minutes at 160 degrees.

Remove from oven allow it to cool and place in a blender with Chilli Flakes. Grind with short bursts.

Add Salt and roasted Garlic and give another short bursts.

Remove and store.

When done remove the Corn from boiling Water and allow the surface to dry.

Cut off the kernels and place in a bowl for later use.

Cut seedless Tomato into dices. Place in a bowl with Salt and toss.

Place tomato dices skin side and cook till lightly charred.

Remove to a bowl and allow it to cool.

Heat Oil in a pan. Sauté minced Garlic till fragrant.

Add Chilli Paste and sauté.

Once fragrant, add Tomato Sauce and bring to a boil.

Once boiled, reduce the flame and add Chilli Flakes, dry Basil, Salt, Pepper and cook on a low flame till consistency of sauce is achieved.

Take out in a bowl and keep aside for later use.

In a mixing bowl, add Curd, Bechamel Sauce, Salt, Pepper, Oregano, Aromat Powder and whisk till thick & smooth.

Remove to a bowl and keep in refrigerator.

Heat Oil in a pan and sauté Onion and Green Pepper stripes till little charred on the edges.

Season with Salt and Pepper and take off from the heat.

Veggies must still retain their crunch. Set aside in a bowl to cool.

In a bowl, add Atta, Curd, Water, Salt, Wheat Bran and knead to make a soft dough.

Add Oil and continue knead the dough till smooth and shiny.

Rest the dough for 30 mins.

Cut into 120 gm portion and roll out the dough portion on a floured surface. Spread Oil on the flat dough and sprinkle Atta.

Fold from edge of the paratha, left and fold backwards such that the top edge remain on top and repeat process till the paratha looks like a stack of folds. Lift the folded paratha and give it a little swing. It should stretch out the dough a little. Place the paratha on a flat surface and from one end, roll the paratha till other end and make it like a swiss roll and the loose end of the roll should be under the main body.

Sprinkle additional flours and roll out the paratha to round shape.

Heat a griddle and cook the paratha both the sides till golden brown.

Grill the marinated Chicken Breast on a grill pan equally from both sides.

Rest for 2 minutes and then cut into dices.

Place the Pizza Base Paratha on a flat surface and spread Pizza Sauce on it.

Drizzle the Cheese Sauce to resemble scattered mozzarella.

Place the toppings i.e; Veggie Mix, Charred Tomatoes, Sweet Corn, Black olives, Jalapenos, diced Grilled Chicken.

Sprinkle the Pizza Seasoning.

Place on a hot griddle till pizza base is crisp, then move it to a board and cut pizza into 6 pieces. Serve hot.

Bran Crust Chicken Mexicana Flatbread Pizza Calories and Its Health Benefits

This recipe is made using bran which is a very healthy food option replete with fibre. Adding chicken and some amazing flavours to this recipe brings the best out of it. The Bran Crust Chicken Mexicana Flatbread Pizza calories contained in one serving is 707 calories. When cooking for kids, add healthier and tasteful ingredients to make it a more attractive food option for them. This Italian pizza recipe can be made tastier and scrumptious by choosing suitable toppings. It can also be enjoyed with minimum toppings. Go for typical Italian condiments to enhance its flavour and make it more authentic in taste. The Bran Crust Chicken Mexicana Flatbread Pizza benefits include : • Low-fat making it good for heart health. • Italian spices and condiments good for the gut. • Chicken and other veggies toppings make it high in fibre content. It is a typical Italian cuisine that is relished by people across all age groups and regions. It is easy to cook this recipe at home. When planning to do so, cook Bran Crust Chicken Mexicana Flatbread Pizza restaurant-style and wow your friends and family with your extraordinary culinary skills.

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Bran Crust Chicken Mexicana FlatBread Pizza

Ingredients

Poultry

Dry Grocery

Fruits & Vegetables

Dairy

Other

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