Bread Cutlet

Bread cutlet is a famous Indian snack recipe that is made from bread and mixed veggies. Commonly known as ‘bread ke cutlet,’ it is extremely popular in India and makes for a nice evening snack or as an after-school snack for kids! Bread cutlet recipe is very similar to the veg cutlet recipe, this one is more of a potato cutlet recipe without breadcrumbs, as we use bread instead of the crumbs to gi ... ve the nice soft texture and crispiness to the cutlets. You can use white sandwich bread or brown bread for this recipe, according to availability and your preference. All the ingredients required for making the bread cutlet recipe are easily available in the local market – potatoes, brown bread, dry spices, cashews, raisins, veggies, and paneer. Our step by step recipe blog would guide you to make these amazingly delicious cutlets quick and easy. Bread recipes are widely popular and most sought after in Indian households. This unique combination of bread, potatoes, and veggies along with other spices when pan-fried to perfection makes it a tasty and healthy recipe. Serve these crispy bread cutlets along with coriander chutney, mint chutney or tomato ketchup or even mayonnaise. You can also serve these bread cutlets as a starter along with the main course while hosting a luncheon or dinner party at home. With the monsoon rains approaching, this one would make for an excellent morning or evening snack that can be enjoyed watching the rain!