Bruschetta

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Time20 Min
DifficultyIntermediate
Serves4

Let us transport you to the beautiful country of Italy with this wholesome and extremely delicious appetizer that is now not only famous in Italy but also around the world. Although the recipe is actually quite simple, it oozes exoticness thanks to the ingredients that go into making this dish. For instance, Olive oil is one of the key ingredients in this dish that brings all the ingredients toget

Nutrition Info. (per serving)

ProteinFatCarbsFibre519 Cal519 Cal519 Cal519 Cal
  • 22gProtein
  • 14gFat
  • 71gCarbs
  • 8gFibre

Ingredients

Dry Grocery

Salt

Salt

1 teaspoon

Lobia Dal White

Lobia Dal White

100 g

Fruits & Vegetables

Tomato

Tomato

2 units

Basil

Basil

6 g

Lemon

Lemon

1 unit

Parsley

Parsley

6 g

Bakery

Brown Bread Slice

Brown Bread Slice

10 pieces

Other

Olive Oil

Olive Oil

2 tablespoons

Pepper

Pepper

1 teaspoon

Garlic

Garlic

6 pieces

Directions

1For Tomato Bruschetta: Chop the tomatoes into dices and place in a bowl
2Chop half the garlic, tear the basil by hand into pieces and add to the tomatoes. Add 1 tablespoon of olive oil too
3Season with salt and pepper
4Take 4 to 5 bread slices and toast till golden and crispy
5Scoop the tomato mixture onto it
6Repeat till all bread and mixture is used up
7For Bean Bruschetta: Wash and soak lobia for at least 4 to 5 hours or overnight
8Boil in water with salt till soft but still has a slight bite
9Once done, strain and place in a bowl
10Chop the remaining garlic and parsley
11Add it to the beans along with lemon juice, olive oil and pepper. Refrigerate for 15 min
12Toast the slices of bread till golden and crisp
13Scoop the bean mixture onto the bread
14Repeat till all the mixture is used up
15Immediately serve

Success!

We hope you had fun making it! Enjoy the meal.