Burmese Khao Suey
Burmese Khao Suey is a delicious noodle dish that can be served with a variety of condiments. If you love Burmese cuisine then you must have tried this Burmese Khao Suey soup at least once. There are many varieties of Khao Suey recipes and people across the world have prepared it to suit their local preferences and ingredients that easily available to them. If you are looking for a comforting soup ... y noodles dish on a cold rainy day then this noodle soup will feel like a bowl of happiness. Burmese Khao Suey Restaurant style is originally prepared with chicken, meat or eggs, but this vegan version includes veggies like mushrooms, carrots, spring onion that are cooked in the coconut milk soup. Each spoon full of this soup will give you a burst of flavours. If you are wondering How to make Burmese Khao Suey at home, then don’t worry as we have got it covered. Here’s a quick Burmese Khao Suey Video for your convenience that will guide you through the whole process step-by-step. If you want to prepare Burmese Khao Suey at Home, you can customise the ingredients as per your liking. Not only this flavourful noodle soup comes together in a single pot with plenty of flavourful veggies, but it is also very easy to make and comes together in a very little time. You can also opt for brown rice to make it even healthier.
Ingredients
Dry Grocery

Refined Oil
3 teaspoons

Coriander Seeds
1 teaspoon

Turmeric Powder
0.5 teaspoons

Cumin
0.5 teaspoons

Salt
1 teaspoon

Whole Wheat Noodles
30 g

Peanut (with Skin)
2 teaspoons

Light Soy Sauce
1 teaspoon

Jaggery Powder
1 teaspoon
Fruits & Vegetables

Ginger
1 small piece

Lemon Grass
6 g

Onion
1 unit

Curry Leaves
5 g

Carrot-regular
1 unit

Lemon
1 unit

Basil
4 units

Spring Onion
5 g
Dairy

Tofu
80 g
Other

Coconut Milk
0.25 cups

Pepper
0.5 teaspoons

Garlic
6 pieces

Coriander Leaves
10 g

Vegetable Stock
1.5 cups

Red Chillies
2 units

Button Mushrooms
5 pieces