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Burmese Khao Suey

Burmese Khao Suey

Name: Burmese Khao Suey
Total time: 1 min 19 s
Yield: 2
Ingredients: 3 teaspoons Refined Oil; 1 teaspoon Coriander Seeds; 0.5 teaspoons Turmeric Powder; 0.5 teaspoons Cumin; 0.25 cups Coconut Milk; 1 teaspoon Salt; 0.5 teaspoons Pepper; 30 g Whole Wheat Noodles; 2 teaspoons Peanut (with Skin); 1 teaspoon Light Soy Sauce; 1 teaspoon Jaggery Powder; 6 pieces Garlic; 1 small piece Ginger; 6 g Lemon Grass; 1 unit Onion; 10 g Coriander Leaves; 5 g Curry Leaves; 1 unit Carrot-regular; 1 unit Lemon; 4 units Basil; 5 g Spring Onion; 1.5 cups Vegetable Stock; 2 units Red Chillies; 5 pieces Button Mushrooms; 80 g Tofu

Time50 Min

DifficultyIntermediate

Serves2

Burmese Khao Suey is a delicious noodle dish that can be served with a variety of condiments. If you love Burmese cuisine then you must have tried this Burmese Khao Suey soup at least once. There are many varieties of Khao Suey recipes and people across the world have prepared it to suit their local preferences and ingredients that easily available to them. If you are looking for a comforting soup ... y noodles dish on a cold rainy day then this noodle soup will feel like a bowl of happiness. Burmese Khao Suey Restaurant style is originally prepared with chicken, meat or eggs, but this vegan version includes veggies like mushrooms, carrots, spring onion that are cooked in the coconut milk soup. Each spoon full of this soup will give you a burst of flavours. If you are wondering How to make Burmese Khao Suey at home, then don’t worry as we have got it covered. Here’s a quick Burmese Khao Suey Video for your convenience that will guide you through the whole process step-by-step. If you want to prepare Burmese Khao Suey at Home, you can customise the ingredients as per your liking. Not only this flavourful noodle soup comes together in a single pot with plenty of flavourful veggies, but it is also very easy to make and comes together in a very little time. You can also opt for brown rice to make it even healthier.

Ingredients

Dry Grocery

Refined Oil

3 teaspoons

Coriander Seeds

1 teaspoon

Turmeric Powder

0.5 teaspoons

Cumin

0.5 teaspoons

Salt

1 teaspoon

Whole Wheat Noodles

30 g

Peanut (with Skin)

2 teaspoons

Light Soy Sauce

1 teaspoon

Jaggery Powder

1 teaspoon

Fruits & Vegetables

Ginger

1 small piece

Lemon Grass

6 g

Onion

1 unit

Curry Leaves

5 g

Carrot-regular

1 unit

Lemon

1 unit

Basil

4 units

Spring Onion

5 g

Dairy

Tofu

80 g

Other

Coconut Milk

0.25 cups

Pepper

0.5 teaspoons

Garlic

6 pieces

Coriander Leaves

10 g

Vegetable Stock

1.5 cups

Red Chillies

2 units

Button Mushrooms

5 pieces

Directions

In a vessel place the water and bring it to a boil. Once boiling, add little oil, salt, and noodles. Allow it to boil till the noodles are cooked to 3/4th doneness.

Once done, strain and set aside. Spread out on a clean surface or plate and allow it to cool down.

Slice mushroom, dice carrot. Slice the red chilli. Take a mixer jar or blender, add roughly cut onion, half of garlic, ginger, coriander root, cumin seed, coriander seed, lemongrass and turmeric powder. Add little water and make a fine paste. Set aside.

Heat the oil in a wok or pot. Add curry leaves and saute for a few seconds add red chili then the herb and spices paste. Saute for 2 minutes stirring constantly. Make sure there are no brown bits stuck at the bottom of the pot.

As the paste is cooked, add coconut milk, sliced mushroom, carrot, tofu, and add fresh basil, salt, and black pepper. Then add veg stock and close the lid.

Cook for another few minutes (till the veggies are cooked but still crunchy). Curry shouldn't thicken too much or dry out hence maintain a lower to medium flame. Add veg stock if needed. Open the lid and squeeze in fresh lemon juice, add jaggery powder (if the soup looks thick add more stock at this point). Check the seasoning.

Place the noodles in a slightly large bowl. Then pour the khow suey curry, top with sliced onions, roasted garlic, peanuts, red chili, basil leaves, and lemon wedges on the side. Serve hot.

Health Benefits of Burmese Khao Suey

Perfect for lunch or dinner or any cold, rainy days, this Burmese Khao Suey is a highly nutritious and delicious recipe for everyone as it is filled with healthy fats, proteins, fibre, vitamins, and minerals which is much needed for keeping ourselves healthy. Coconut milk helps lowers blood pressure and cholesterol level, helps builds muscle, improve digestion and relieves constipation. Wheat noodles are a healthier option, as they are it's packed with nutrients like complex carbs, fibre, iron, protein, zinc and magnesium. Tofu contains high amounts of protein that not only fulfils your protein requirement for the day but also protects you from heart disease and diabetes. As you can see, This soup recipe is one of the most versatile Burmese dishes around that can be prepared easily at home. So, what are you waiting for? Try out this noodle soup recipe today.

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We hope you had fun making it! Enjoy the meal.

What is Khow Suey?

The Burmese Khow Suey is the perfect comfort food to indulge in when you are feeling under the weather. Consisting of noodles, coconut milk and vegetables, this flavoursome soup is a perfect combination of health and taste. The main reason why the Burmese Khow Suey has managed to garner so many hearts is because of its burst of flavour. A bowl of this delectable soup will have you up on your feet in no time, ready to tackle the world. Since it is served with several different garnishes and toppings, people get a chance to experiment with different flavours and textures. It is like a mini adventure for your mouth.

Origin Story Of Burmese Khow Suey

The Burmese Khow suey is believed to have originated in Myanmar (Burma). The khow suey recipe made its way to East India via people who migrated during the Second World War. One of the main reasons why the Burmese khao suey became popular is because it satisfied the basic criteria for taste: salty, sour, sweet and umami. It is a popular type of street food, especially in North East India. The khao suey recipe uses easily available ingredients in the Indian subcontinent. This has led to different variations of the original Burmese khow suey recipe like that of chicken khow suey According to the book, “The River of Lost Footsteps'' by Thant Myint-U, the arrival of the British at Rangoon in Myanmar in the 19th century led to the opening of several trade houses. This enabled many Indians to travel to Burma to earn a living while not venturing too far away from their families. These Indians enjoyed the delicious Burmese Khow Suey and soon enough took the recipe back home with them when they left to visit their families. This is how this delicious noodles recipe made its way to the rest of the Indian subcontinent. In fact, the Burmese khao suey has been reinvented in several different ways by innovative Indians to give way to different versions including a vegan one as well.

How to Eat Khao Suey?

The Burmese Khow Suey has become synonymous with comfort food for everyone who has had the luck of trying this delicious noodle soup. Did you know that Khow Suey actually refers to the noodles used in the recipe? Just like the word curry has become the go-to word to describe any gravy, the term Khow Suey is also used by many people to refer to the popular noodle soup dish. However, The versatile khao suey is used in a variety of different dishes. According to the authentic Burmese khow suey recipe, you need to eat this bowl of sunshine by ladling the thick rich gravy over thin rice noodles and finally top it with condiments of your choice. You can choose between roasted and crushed peanuts, red chilli flakes, green chilli, cumin seeds, fried onion slices, lemon wedges, fresh coriander leaves, halved boiled eggs and soya sauce. A delicious bowl of khow suey veg soup can be had at any time of the day. Consisting of noodles, soup and vegetables the vegetarian khow suey recipe is a great addition to any meal plan. It is also a healthy recipe and helps you keep a close eye on your calorie intake. Learning how to make khao suey can help you improve your culinary skills and impress your guests the next time you throw a party at home. Serve some yummy Burmese khao suey in individual bowls and lay out an array of condiments for your guests to choose from. They will be bowled over by this exotic dish that has stood the test of time.

Tips To Make the Perfect Khao Suey

If you are looking for ways to perfect your Burmese khao suey, you have come to the right place! Here are a few tips and tricks collected from experienced chefs and home cooks: Always use only fresh Burmese khao suey ingredients when you set out to make this delicious noodle soup. Each of the ingredients has a say in the flavour of the end product! Remember to use thick coconut milk to get the right consistency of the Burmese khao suey. You can thicken the soup with gram flour for an additional nutty flavour. The Burmese khao suey can be turned into a well-balanced meal by adding the right amount of proteins in the form of chicken, halved boiled eggs, prawns, or tofu chunks. The noodles used in the Burmese khow suey recipe can be whole wheat noodles, rice noodles or egg noodles. The choice is yours. Remember not to overcook the noodles. This can lead to a mushy soup that is not very tasty. Experiment with different toppings like fried shallots, sliced onions, fresh ginger, fried garlic, chips, lemon wedges, finely chopped green chillies, chopped spring onions, crushed chilli flakes, crispy fried noodles, chopped coriander or cilantro, and crushed peanuts. Serve a large bowl of Burmese Khow Suey with a couple of small bowls filled with different toppings mentioned earlier. You can add your choice of vegetables to this delicious and rich noodle soup for flavour and texture. The trick to making the perfect bowl of Burmese Khow Suey is to use the ingredients in the right proportion so that the flavours do not overpower one another. This dish freezes well and can be made in bulk and frozen easily. This can come in handy if you prefer to make your meals ahead for the week.

Other Dishes to Try at Home

Some other healthy recipes that you can give a try include: Thai Curry Green: Thai food is becoming popular in India, and none is more popular than Thai green curry. Thai food is an amazing combination of spices and aroma and leaves you feeling satisfied at the end of your meal. Cucumber Salad: This super quick and easy Asian Cucumber Salad Recipe is a crunchy and refreshing delight to be enjoyed any time of the day. Serve it with your meals as a salad or as an appetiser with assorted dips in a cocktail party. Chicken Curry Rice: Chicken curry and rice is a well-loved combination that goes on the list of soul food for many. It’s ability to satisfy the stomach and the taste buds have not gone unnoticed by the many fans it's gained Chicken Stir Fry: For all the non-vegetarians in the world, chicken is one of the best and healthiest delight. Though we have numerous Indian chicken recipes, giving it an Asian twist definitely changes the taste of our palate. Teriyaki Chicken Salad: Are you a fan of the good, old teriyaki sauce? How about adding it to your chicken salad for a fancy, sweet and tangy flavour that is hard to not like? If you’re up for this impressive combo, we’ve got this teriyaki chicken salad with Asian dressing recipe ready for you.

Mastering these recipes is a great way to introduce some flavour into your meal plan. You can also benefit from the many vitamins, minerals and nutrients in each of these dishes. As long as you keep an eye on your portion size, you needn’t worry about piling on too many calories. It is time to give your palate something to celebrate. It is time to master the Burmese Khow suey recipe and partake in all of this fun!