Cambodian Grilled Vegetable Bento Box
The cuisine of Cambodia also known as Khmer cuisine is heavily influenced by Thai, Chinese and Vietnamese cuisines. Developed over more than 2000 years ago, it incorporates locally grown aromatic spices and herbs like lemongrass, mint, ginger, lime and kaffir leaves that add a zesty flavour to the cuisine. Bento defines a packed meal that is neatly arranged to look appealing while satiating your h ... unger pangs. The natural sweetness of your favourite vegetables of summer is enhanced by grilling them as you savour their taste with each smoky bite. Moreover, the enticing aroma, contrasting flavours and textures of the Cambodian Grilled Vegetable Bento Box Ingredients make it quite popular as a daily meal. Whether you’re travelling or want to pack your kid’s lunch box, Cambodian Grilled Vegetable Bento Box recipe can be your ideal dish. With an assortment of vegetables found in the local market or ones grown in the kitchen garden, you can make Cambodian Grilled Vegetable Bento Box restaurant style at home. Just sprinkle some fabulous spices found in our kitchen shelves or bathe your grilled veggies with roasted garlic, pepper, olive oil and herb marinade to serve out this slightly-charred caramelized dish. For children, one cup of vegetables should be given every day while two to three spoons with less quantity of spices are suitable for toddlers. In Cambodia, each family prizes their own unique, secret blend of seasonings for their special dish. Hence the spices and herbs can be varied to alter its taste. Get creative and make a single portion meal in a bento box and add rice, fresh fruit salad or any protein portion of your choice like beef, fish or chicken to accompany this dish.
Ingredients
Dry Grocery

Shitake Mushroom
2 pieces

Brown Basmati Rice
2.5 tablespoons

Salt
0.5 teaspoons

Coconut Milk Powder
2 tablespoons

Refined Oil
2 teaspoons

Turmeric Powder
1 pinch

Madras Curry Powder
1 pinch

Light Soy Sauce
1.75 teaspoons

Veg Oyster Sauce
2.5 teaspoons

Dark Soy Sauce
2 teaspoons

Aromat Powder
1.25 teaspoons

Peanut (with Skin)
0.5 teaspoons
Fruits & Vegetables

Zucchini Yellow
2 small pieces

Zucchini Green
2 small pieces

Broccoli
2 pieces

Baby Corn Peeled
0.5 unit

Bok Choy
1 unit

Haricot Bean
3 units

Carrot-regular
1 small piece

Lotus Stem
2 slices

Sweet Potato
1 small piece

Coriander W/o Roots
2 units

Onion
0.25 cups

Curry Leaves
2 leafs

Ginger
4 small pieces

Capsicum Green-regular
2 small pieces

Capsicum Yellow (regular)
2 small pieces

Capsicum Red-regular
2 small pieces

Spring Onion
1.5 units

Basil
4 leafs
Other

Water
1.75 glasses

Garlic
6 pieces

Red Chillies
2 units

Button Mushrooms
0.33 cups

Red Chilli Paste
0.5 teaspoons

Pepper
0.5 teaspoons

Lemon Juice
2 teaspoons