Carrot Coconut Gud Laddoo

Festive celebrations are incomplete without exchanging delightful ladoos! This quintessentially traditional sweet is ideal for your kid’s lunch box, breakfast or desserts after any meal. A delicious Carrot coconut gud ladoo is high on flavour and nutritive value while catering to your sweet tooth. The edgy pairing of scrumptious carrot and naturally sweet coconut lend these laddoos their delectabl ... e taste and softly chewable texture. The history of laddoos dates back to several centuries as every region of India has its own customized variations of this dish. Most Indian households prepare carrot coconut gud ladoos during winters using seasonal and local ingredients that can be easily found in the kitchen. This yummy carrot coconut gud ladoo is a great way to sneak in some veggies into your child’s diet. Instead of store-bought laddoos filled with harmful colouring agents and refined sugar, make this carrot coconut gud ladoo restaurant style at home as an instant energy-booster. Two bite-sized ladoos can be your secret trick to lighten up your child’s mood. If you’re on a vegan diet prepare carrot coconut gud ladoo at home using naturally sweet coconut milk. Use a hand-grater instead of a food processor for grating the carrots. Add cranberries, raisins or chopped dried fruits for enhancing the taste. Milk powder can add texture to the mixture. If the laddoo mix is dry, add warm milk to soften it. Use saffron or cardamom powder for making the laddos more flavourful. Desiccated coconut is a good substitute if fresh coconut is not available.