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Chicken Chettinad & Lachha Paranthas

Chicken Chettinad & Lachha Paranthas

Name: Chicken Chettinad & Lachha Paranthas
Total time: 2 min 8 s
Yield: 1
Ingredients: 3 units Chicken Bones; 0.5 glasss Water; 1 unit Chicken Breasts; 1 teaspoon Salt; 1 pinch Turmeric Powder; 1 pinch Red Chilli Powder (kashmiri); 0.5 cups Tomato; 0.33 unit English Cucumber; 0.25 cups Coriander Leaves; 0.5 unit Green Chillies; 0.5 teaspoons Chat Masala; 0.25 unit Lemon; 1.25 cups Atta; 2 teaspoons Curd; 1.5 teaspoons Refined Oil; 1 unit Red Chilli (kashmiri); 0.5 teaspoons Coriander Seeds; 1 pinch Black Pepper Corn; 1 small piece Cinnamon Sticks; 2 units Cloves; 2 units Green Cardamom; 1 pinch Cumin; 1 pinch Fennel Seeds; 0.5 teaspoons Coconut (big); 0.5 teaspoons Mustard Seeds; 2 leafs Curry Leaves; 0.25 cups Onion; 1 tablespoon Ginger Garlic Paste; 0.5 teaspoons Coconut Milk; 0.5 teaspoons Lemon Juice

Time40 Min

DifficultyIntermediate

Serves1

A classic from the Southern region, our delicious main has tender pieces of Chicken cooked in Chettinad Masala that revels in Chillies, Coriander Seeds, Pepper Corn, Coconut Milk and aromats like Cinnamon and Cloves. The rich thick gravy can be scooped up with soft Lachha Paranthas as you enjoy a side of pickled Onions and Green Chilli. Additional Prep Required. - 100% whole Wheat Paranthas - Le ... an, high-Protein Chicken Breast

Ingredients

Poultry

Chicken Bones

3 units

Chicken Breasts

1 unit

Dry Grocery

Salt

1 teaspoon

Turmeric Powder

1 pinch

Red Chilli Powder (kashmiri)

1 pinch

Chat Masala

0.5 teaspoons

Atta

1.25 cups

Refined Oil

1.5 teaspoons

Red Chilli (kashmiri)

1 unit

Coriander Seeds

0.5 teaspoons

Black Pepper Corn

1 pinch

Cinnamon Sticks

1 small piece

Cloves

2 units

Green Cardamom

2 units

Cumin

1 pinch

Fennel Seeds

1 pinch

Mustard Seeds

0.5 teaspoons

Fruits & Vegetables

Tomato

0.5 cups

English Cucumber

0.33 unit

Lemon

0.25 unit

Coconut (big)

0.5 teaspoons

Curry Leaves

2 leafs

Onion

0.25 cups

Dairy

Curd

2 teaspoons

Menu Item

Ginger Garlic Paste

1 tablespoon

Other

Water

0.5 glasss

Coriander Leaves

0.25 cups

Green Chillies

0.5 unit

Coconut Milk

0.5 teaspoons

Lemon Juice

0.5 teaspoons

Directions

In a heavy bottom vessel, add Water and Chicken Bones and bring to boil.

Remove to a bowl and keep aside.

In a bowl, add Turmeric Powder, Red Chilli Powder, Salt, Chicken cubes and mix well. Keep for 2 hours to marinate.

In a bowl, add diced Tomato, diced Cucumber, chopped Coriander Leaves, Green Chilli, Chat Masala and Lemon wedges.

Mix properly and keep aside.

Add Atta, Curd, Water & Salt to a bowl and and knead to make a soft dough.

Add Oil and continue kneading till the dough is smooth and shiny.

Check Seasoning and rest the dough for 30 minutes.

Divide into equal portions and flatten them. Spread Oil and sprinkle Atta.

Fold the flattened portion to make a strip and roll the strip from one end to other end like a swiss roll. Rest the folded Paratha for 30 mins in a cool area.

Once rested, roll out the paratha.

Cook on a hot pan on both sides.

Take out to a plate and keep aside.

In a pan, add Kashmiri Red Chilli, Coriander Seeds, Black Pepper Corn, Cinnamon Sticks, Cloves, Green Cardamom, Cumin Seeds, Fennel Seeds, Coconut and roast till aromatic.

In a blender, add roasted ingredients, Water and make a fine paste.

Remove to a bowl and keep aside.

In a blender, add quarter shaped Tomato and make a paste.

Remove to a bowl and keep aside.

In a baking tray, place the marinated Chicken and bake in an oven for 20 min at 200 degree C.

Remove to a bowl and keep aside.

In a pan, add Oil, Mustard Seeds, Curry Leaves and saute till they crackle.

Add chopped Onion and saute till light Brown.

Add Ginger Garlic Paste and saute till raw flavour disappears.

Add Tomato Puree and cook on low heat.

Add Chettinad Masala and cook till aromatic.

Add Chicken Stock, Salt, Coriander Leaves and cook till thick curry consistency is achieved.

Add Coconut Milk, Lemon Juice and cook.

Add baked Chicken and cook for sometime.

Remove to a bowl and garnish with chopped Coriander Leaves.

Serve Chicken Chettinad with Laccha Paratha and Cucumber Salad.

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Chicken Chettinad & Lachha Paranthas

Ingredients

Poultry

Dry Grocery

Fruits & Vegetables

Dairy

Menu Item

Other

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We hope you had fun making it! Enjoy the meal.