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Chicken Fried Rice

Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 2 min 56 s
Yield: 1
Ingredients: 0.25 glasss Brown Basmati Rice; 1.75 glasses Water; 1.25 teaspoons Salt; 1 small piece Sweet Potato; 0.25 unit Carrot-regular; 3 units Haricot Bean; 2 teaspoons Refined Oil; 0.5 unit Red Dry Chilli Bydagi; 1 small piece Onion; 4 small pieces Ginger; 4 pieces Garlic; 0.5 unit Celery; 2.75 tablespoons Red Chilli Paste; 0.5 teaspoons Aromat Powder; 0.75 teaspoons Light Soy Sauce; 1 pinch Jaggery; 0.5 teaspoons Synthetic/white Vinegar; 1.5 tablespoons Tomato Sauce; 2 leafs Coriander Leaves; 0.25 teaspoons Sesame Oil; 0.25 teaspoons Honey; 1 pinch Sesame White (til); 2.25 units Spring Onion; 1 leaf Green Cabbage; 0.5 unit Chicken Breasts; 0.5 teaspoons Pepper; 0.5 unit Red Chillies; 1 unit Raw Egg; 1 small piece Capsicum Green-regular; 1 small piece Capsicum Yellow (regular)

Time20 Min

DifficultyIntermediate

Serves1

If you’ve ever ordered takeout or had a nice time at a fancy Chinese restaurant – you’re definitely acquainted with Chicken fried rice. A hearty meal that’s crafted using juicy boneless chicken thighs, spices, sautéed vegetables, chillies, and garlic, our Chicken fried rice recipe is designed for anyone looking to have a good time. Some fried rice lovers prefer using pork, beef, and other animal

Ingredients

Dry Grocery

Brown Basmati Rice

0.25 glasss

Salt

1.25 teaspoons

Refined Oil

2 teaspoons

Red Dry Chilli Bydagi

0.5 unit

Aromat Powder

0.5 teaspoons

Light Soy Sauce

0.75 teaspoons

Jaggery

1 pinch

Synthetic/white Vinegar

0.5 teaspoons

Sesame Oil

0.25 teaspoons

Honey

0.25 teaspoons

Sesame White (til)

1 pinch

Fruits & Vegetables

Sweet Potato

1 small piece

Carrot-regular

0.25 unit

Haricot Bean

3 units

Onion

1 small piece

Ginger

4 small pieces

Celery

0.5 unit

Spring Onion

2.25 units

Capsicum Green-regular

1 small piece

Capsicum Yellow (regular)

1 small piece

Capsicum Red-regular

1 small piece

Bok Choy

4 units

Poultry

Chicken Breasts

0.5 unit

Other

Water

1.75 glasses

Garlic

4 pieces

Red Chilli Paste

2.75 tablespoons

Tomato Sauce

1.5 tablespoons

Coriander Leaves

2 leafs

Green Cabbage

1 leaf

Pepper

0.5 teaspoons

Red Chillies

0.5 unit

Raw Egg

1 unit

Directions

1In a bowl, add Water, Brown Rice and soak for 45 minutes.

2In a heavy bottom vessel, add Water, Salt, Soaked Rice and cook till soft. Strain and remove the Rice to a container.Keep aside.

3In a heavy bottom vessel, add Water, Salt, Sweet Potato with skin bring to boil.

4In a heavy bottom vessel, add diced carrots, beans and bring to boil. Blanch the vegetables remove to a bowl and keep aside.

5Once tender, take out the Sweet Potato to a plate, remove the skin and cut into rough dices.

6In a blender, add the diced Sweet Potatoes, Water and make a smooth paste.

7Remove to a bowl and keep aside.

8Heat Oil in a pan. Add dry Red Chilli, chopped Onion, chopped Garlic, chopped Ginger, minced Celery and cook till aromatic.

9Add Chilli Paste, Aromat Powder, Salt, Light Soya, Jaggery, Vinegar, Tomato Sauce and saute till get a fried aroma.

10Add Water and bring to boil.

11Add Sweet Potato Paste and cook.

12Remove to a bowl and garnish with chopped Coriander.

13In a bowl, add Chilli Paste, Sesame Oil, Tomato Sauce, White Vinegar, Honey, Sesame Seeds, chopped Spring Onion, White Cabbage.

14Mix properly and keep aside.

15In a bowl add diced Chicken, Salt, Pepper, chopped Ginger, Garlic, Aromat Powder, Light Soya Sauce and minced fresh Chilli.

16Mix well and keep aside.

17Heat Oil in a pan. Add Chicken saute till light brown.

18Add Water bring to boil.

19Remove to a bowl and keep aside.

20Beat Egg in a bowl. Heat Oil in a pan, pour the Egg and prepare a flat Omelette. Cook both the side.

21Remove to a plate and cut the Egg into dices.

22Take out to bowl and keep aside.

23Heat Oil in a pan. Add chopped Garlic, Ginger and saute till aromatic.

24Add diced Red Pepper, Yellow Pepper, Green Pepper, Bok Choy and saute till soft.

25Add mixed Veg and saute.

26Add cooked Chicken and saute.

27Add diced Egg, Pepper, Salt and saute for sometime.

28Add cooked Rice, mix properly and sprinkle Water on it.

29Remove to a bowl and garnish with Spring Onion.

30Serve Fried Rice with Kimchi and Schezwan Sauce.

Chicken Fried Rice

Ingredients

Dry Grocery

Fruits & Vegetables

Poultry

Other

Directions

Success!

We hope you had fun making it! Enjoy the meal.