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Chicken Fried Rice

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Time20 Min
DifficultyIntermediate
Serves1

If you’ve ever ordered takeout or had a nice time at a fancy Chinese restaurant – you’re definitely acquainted with Chicken fried rice. A hearty meal that’s crafted using juicy boneless chicken thighs, spices, sautéed vegetables, chillies, and garlic, our Chicken fried rice recipe is designed for anyone looking to have a good time. Some fried rice lovers prefer using pork, beef, and other animal ... proteins for fried rice. The cooking time will vary a bit depending on the type of meat you’re using. You cannot completely replicate the smoky flavour of Chinese chicken fried rice since they use a Chinese wok. But you can get very close using a cast-iron skillet. Make sure the rice is firm and not too mushy when cooking. Use a fork to fluff it up and cut the chicken to bite-sized pieces when making the recipe. If you’re adding eggs to your chicken fried rice recipe and they seem to stick, use a spatula to get them off. Take care not to overcook and when you’re frying the garlic, do it on high heat. When the rice is done, you can drizzle soy sauce and garnish with chopped green spring onions. If you’re trying to mimic restaurant-style chicken fried rice, you can use some broth to add flavour when cooking. Serve a bowl of chicken fried rice for your main course and pair it with soups and salads for a satisfying meal!

Nutrition Info. (per serving)

ProteinFatCarbsFibre417 Cal417 Cal417 Cal417 Cal
  • 24gProtein
  • 9gFat
  • 62gCarbs
  • 13gFibre

Ingredients

Dry Grocery

Brown Basmati Rice

Brown Basmati Rice

0.25 glasss

Salt

Salt

1.25 teaspoons

Refined Oil

Refined Oil

2 teaspoons

Red Dry Chilli Bydagi

Red Dry Chilli Bydagi

0.5 unit

Aromat Powder

Aromat Powder

0.5 teaspoons

Light Soy Sauce

Light Soy Sauce

0.75 teaspoons

Jaggery

Jaggery

1 pinch

Synthetic/white Vinegar

Synthetic/white Vinegar

0.5 teaspoons

Sesame Oil

Sesame Oil

0.25 teaspoons

Honey

Honey

0.25 teaspoons

Sesame White (til)

Sesame White (til)

1 pinch

Fruits & Vegetables

Sweet Potato

Sweet Potato

1 small piece

Carrot-regular

Carrot-regular

0.25 unit

Haricot Bean

Haricot Bean

3 units

Onion

Onion

1 small piece

Ginger

Ginger

4 small pieces

Celery

Celery

0.5 unit

Spring Onion

Spring Onion

2.25 units

Capsicum Green-regular

Capsicum Green-regular

1 small piece

Capsicum Yellow (regular)

Capsicum Yellow (regular)

1 small piece

Capsicum Red-regular

Capsicum Red-regular

1 small piece

Bok Choy

Bok Choy

4 units

Poultry

Chicken Breasts

Chicken Breasts

0.5 unit

Other

Water

Water

1.75 glasses

Garlic

Garlic

4 pieces

Red Chilli Paste

Red Chilli Paste

2.75 tablespoons

Tomato Sauce

Tomato Sauce

1.5 tablespoons

Coriander Leaves

Coriander Leaves

2 leafs

Green Cabbage

Green Cabbage

1 leaf

Pepper

Pepper

0.5 teaspoons

Red Chillies

Red Chillies

0.5 unit

Raw Egg

Raw Egg

1 unit

Directions
1
In a bowl, add Water, Brown Rice and soak for 45 minutes.
2
In a heavy bottom vessel, add Water, Salt, Soaked Rice and cook till soft. Strain and remove the Rice to a container.Keep aside.
3
In a heavy bottom vessel, add Water, Salt, Sweet Potato with skin bring to boil.
4
In a heavy bottom vessel, add diced carrots, beans and bring to boil. Blanch the vegetables remove to a bowl and keep aside.
5
Once tender, take out the Sweet Potato to a plate, remove the skin and cut into rough dices.
6
In a blender, add the diced Sweet Potatoes, Water and make a smooth paste.
7
Remove to a bowl and keep aside.
8
Heat Oil in a pan. Add dry Red Chilli, chopped Onion, chopped Garlic, chopped Ginger, minced Celery and cook till aromatic.
9
Add Chilli Paste, Aromat Powder, Salt, Light Soya, Jaggery, Vinegar, Tomato Sauce and saute till get a fried aroma.
10
Add Water and bring to boil.
11
Add Sweet Potato Paste and cook.
12
Remove to a bowl and garnish with chopped Coriander.
13
In a bowl, add Chilli Paste, Sesame Oil, Tomato Sauce, White Vinegar, Honey, Sesame Seeds, chopped Spring Onion, White Cabbage.
14
Mix properly and keep aside.
15
In a bowl add diced Chicken, Salt, Pepper, chopped Ginger, Garlic, Aromat Powder, Light Soya Sauce and minced fresh Chilli.
16
Mix well and keep aside.
17
Heat Oil in a pan. Add Chicken saute till light brown.
18
Add Water bring to boil.
19
Remove to a bowl and keep aside.
20
Beat Egg in a bowl. Heat Oil in a pan, pour the Egg and prepare a flat Omelette. Cook both the side.
21
Remove to a plate and cut the Egg into dices.
22
Take out to bowl and keep aside.
23
Heat Oil in a pan. Add chopped Garlic, Ginger and saute till aromatic.
24
Add diced Red Pepper, Yellow Pepper, Green Pepper, Bok Choy and saute till soft.
25
Add mixed Veg and saute.
26
Add cooked Chicken and saute.
27
Add diced Egg, Pepper, Salt and saute for sometime.
28
Add cooked Rice, mix properly and sprinkle Water on it.
29
Remove to a bowl and garnish with Spring Onion.
30
Serve Fried Rice with Kimchi and Schezwan Sauce.

Success!

We hope you had fun making it! Enjoy the meal.

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