Chicken Hakka Noodles

Chicken Hakka Noodles is a much-loved Indo Chinese delicacy found through India's length and breadth as street food or in restaurants. This vibrantly coloured and flavoursome main course dish that goes with most the Indo Chinese side accompaniments, there are many variants to this recipe. Featured here is an easy to do Chicken Hakka Noodles restaurant style recipe. A complete meal by itself and ... a classic staple on the Indo Chinese menu, the Chicken Hakka Noodles calorie count comes to 700, ideally suited for a weekend lunch or dinner. The delicious dish is a crowd puller, loved by both young and old. Chicken Hakka Noodles at home can be an easy and hearty meal to cook. The main ingredients apart from the chicken often used are an enticing medley of vegetables like carrots, beans, capsicum, cabbage, bean sprouts, and spring onions topped with scrambled eggs. The simple savoury sauce adds freshness to the noodle dish. The food cooked in a wok on a hot flame to retain the meat and vegetables' crunchiness, served along with some chilli sauce, soy sauce, and vinegar with sliced finely green chillies for some extra heat is a satisfying stand-alone meal.