Chicken Nuggets
Time25 Min
DifficultyIntermediate
Serves6
Ingredients
Dry Grocery
- Salt 1 teaspoon
- Red Chilliflakes 0.5 teaspoons
- Refined Oil 2 teaspoons
- Slim Milk 1 tablespoon
Bakery
- Brown Bread Slice 2 pieces
Poultry
- Chicken Mince 400 g
Other
- Pepper 1 teaspoon
- Bread Crumbs 0.5 cups
- Raw Egg 2 units
Directions
1In a bowl, combine chicken mince, salt, pepper and chili flakes (optional).
2In a separate bowl,take a bread slice, pour milk and let it soak. Once soaked mash the bread and add it to the chicken mince. Mix until everything is well combined. Set aside.
3Meanwhile, take bread crumbs in a bowl and add black pepper and salt to taste. break egg in a bowl, whisk it and set aside.
4Preheat the oven at 200 degree c. Prepare a baking tray, lightly brush with some oil. Take a tablespoon of mixture in your hand, shape it like a nugget/patty. Dip it in beaten egg, put it in breadcrumbs and cover with bread crumbs. Place the nugget in a prepared tray, evenly spaced.
5Bake the nuggets at 200 degree c for 10-15 min, until golden in color. Flip the nuggets in halfway to get cooked evenly on all the sides.
6Serve hot.