Chicken Shawarma
Filled with the juicy goodness of grilled chicken, very few can say no to shawarma. This favorite evening snack is quite popular among street food lovers. It’s cathartic to see juicy chicken meat being shaved off a rotating cone and assembled into a delicious wrap. If you’re a non-vegetarian, you’d be familiar with this Middle-Eastern dish. Primarily Arabic in its origins, this chicken wrap has re ... ached various corners of the planet over the years. With everyone adding a touch of local flavour to it, it’s become a favourite with most, no matter their age. One medium shawarma can be filling enough to be your evening meal. With a side of pickled carrots, beets, and chillies, you’ve got that memorable combination most crave for. Many memories are made over an evening out for shawarmas. So, as you were biting into a great roll of shawarma out on the street, if you thought, maybe you should learn how to make shawarma at home, we’ve got you. With the right set of ingredients and the perfect chicken shawarma recipe, you’ll have your own delicious chicken wrap ready in your kitchen. What’s more? With the right variations, it can even be a healthy option for those trying to shed some pounds. Shawarma making could be second nature to you in no time. You could even add this to your list of chicken recipes for the next time you need a handy dish for your party
Ingredients
Dry Grocery

Salt
1 teaspoon

Refined Oil
3 teaspoons

Cardamom Powder
0.5 teaspoons

Cinnamon Powder
0.5 teaspoons

Coriander Powder
0.5 teaspoons

Fennel Powder
1 teaspoon

Red Chilli Powder
1.5 teaspoons
Dairy

Curd
300 g
Fruits & Vegetables

Onion
2 units

Lemon
1 unit

Cucumber-regular
1 unit

Iceberg Lettuce
100 g

Thyme
5 g
Poultry

Egg Yolk Raw
1 unit

Chicken Leg Boneless
400 g
Other

Jeera Powder
1 teaspoon

Pepper
1 teaspoon

Garlic
7 pieces

Dill Leaves - Other
10 g