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Chicken Shawarma

Chicken Shawarma

Name: Chicken Shawarma
Total time: 1 min 4 s
Yield: 2
Ingredients: 1 teaspoon Salt; 3 teaspoons Refined Oil; 0.5 teaspoons Cardamom Powder; 1 teaspoon Jeera Powder; 0.5 teaspoons Cinnamon Powder; 0.5 teaspoons Coriander Powder; 1 teaspoon Fennel Powder; 1 teaspoon Pepper; 1.5 teaspoons Red Chilli Powder; 300 g Curd; 7 pieces Garlic; 2 units Onion; 1 unit Lemon; 1 unit Cucumber-regular; 100 g Iceberg Lettuce; 10 g Dill Leaves - Other; 5 g Thyme; 1 unit Egg Yolk Raw; 400 g Chicken Leg Boneless

Time40 Min

DifficultyIntermediate

Serves2

Filled with the juicy goodness of grilled chicken, very few can say no to shawarma. This favorite evening snack is quite popular among street food lovers. It’s cathartic to see juicy chicken meat being shaved off a rotating cone and assembled into a delicious wrap. If you’re a non-vegetarian, you’d be familiar with this Middle-Eastern dish. Primarily Arabic in its origins, this chicken wrap has re

Ingredients

Dry Grocery

Salt

1 teaspoon

Refined Oil

3 teaspoons

Cardamom Powder

0.5 teaspoons

Cinnamon Powder

0.5 teaspoons

Coriander Powder

0.5 teaspoons

Fennel Powder

1 teaspoon

Red Chilli Powder

1.5 teaspoons

Dairy

Curd

300 g

Fruits & Vegetables

Onion

2 units

Lemon

1 unit

Cucumber-regular

1 unit

Iceberg Lettuce

100 g

Thyme

5 g

Poultry

Egg Yolk Raw

1 unit

Chicken Leg Boneless

400 g

Other

Jeera Powder

1 teaspoon

Pepper

1 teaspoon

Garlic

7 pieces

Dill Leaves - Other

10 g

Directions

1For spread :- Take a mixing bowl, add hung curd with 2 cloves of chopped garlic, 1 chopped onion, lemon juice and black pepper. Mix well and keep it in the refrigerator .

2For dip :- take 2-3 tablespoon of hung curd, add salt, pepper, chopped cucumber dice along with chopped dill leaves and 2 cloves of chopped garlic. Mix well and set aside.

3Marinate chicken :- Cut the chicken leg boneless into cubes. In a bowl combine, add lemon juice, salt, pepper, chop garlic and oil. marinate the chicken for 20-30 min.

4Add egg yolk, powder spices and chopped fresh thyme to the marinated chicken and mix well.

5Heat a pan, add a little oil and put the marinated chicken pieces. Cook it with a lid on for 10-12 min until done. Once done set aside.

6To assemble :- Take a paratha / roti, put the spread along with cucumber and onion slice, iceberg lettuce with marinated chicken.

7Roll it in cylindrical shape and serve with yogurt dip.

Chicken Shawarma

Ingredients

Dry Grocery

Dairy

Fruits & Vegetables

Poultry

Other

Directions

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We hope you had fun making it! Enjoy the meal.