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Chilli Tofu Hakka Noodles

Chilli Tofu Hakka Noodles

Name: Chilli Tofu Hakka Noodles
Total time: 1 min 55 s
Yield: 1
Ingredients: 4 small pieces Ginger; 5 pieces Garlic; 2 teaspoons Red Chilli Paste; 1 unit Red Chillies; 1 teaspoon Gram Flour/besan; 1.25 teaspoons Aromat Powder; 2 teaspoons Salt; 2.25 glasses Water; 0.25 cups Tofu; 0.33 cups Whole Wheat Noodles; 2.5 teaspoons Refined Oil; 0.33 unit Capsicum Green-regular; 0.33 unit Capsicum Yellow (regular); 0.33 unit Capsicum Red-regular; 1 small piece Sweet Potato; 0.33 cups Onion; 2 leafs Basil; 1 teaspoon Veg Oyster Sauce; 1 leaf Green Cabbage; 0.5 teaspoons Dark Soy Sauce; 4 units Spring Onion

Time30 Min

DifficultyIntermediate

Serves1

Chili Tofu Hakka Noodles is a popular Indo-Thai vegan cuisine that is loved and relished by people all over the world. This cuisine brings a perfect blend of two distinct tastes and flavours. It has bold, spicy flavours that are typical of Thai cuisines. It is flavoured with ginger, garlic, and tamari to give it a unique flavour. The Chili Tofu Hakka Noodles recipe is very to follow. Barring a few ... , most of the ingredients are available in the kitchen to prepare this dish. It is also a perfect option for die-hard vegans. The Chili Tofu Hakka Noodles ingredients majorly consist of tofu which is an excellent substitute to cottage cheese. Depending on your taste and love for spices, you can add chilis to this recipe. It can be served with a flourish with lo mein or rice, or Mandarin pancakes. It is a filling dish, perfect to be enjoyed as a mean meal. Prepare this dish whenever you are in a mood to eat healthy while enjoying unmistakable flavours of typical Thai condiments. You can also serve it when having an informal get-together with friends or family members. The Chili Tofu Hakka Noodles recipe is also a perfect and healthy dish for the kids. Kids usually love noodles. If they are not comfortable with lots of spice in the dish, you can go easy on chilis and certain Thai condiments and make it palatable for the kids so that they can enjoy the goodness of this food. Chili Tofu Hakka Noodles Calories and Its Health Benefits This recipe is one of the most delectable and healthiest food options for those who love Chinese flavours. It is also high on nutrition quotient. The Chili Tofu Hakka Noodles calories contained in one serving is 793 calories.

Ingredients

Fruits & Vegetables

Ginger

4 small pieces

Capsicum Green-regular

0.33 unit

Capsicum Yellow (regular)

0.33 unit

Capsicum Red-regular

0.33 unit

Sweet Potato

1 small piece

Onion

0.33 cups

Basil

2 leafs

Spring Onion

4 units

Dry Grocery

Gram Flour/besan

1 teaspoon

Aromat Powder

1.25 teaspoons

Salt

2 teaspoons

Whole Wheat Noodles

0.33 cups

Refined Oil

2.5 teaspoons

Veg Oyster Sauce

1 teaspoon

Dark Soy Sauce

0.5 teaspoons

Dairy

Tofu

0.25 cups

Other

Garlic

5 pieces

Red Chilli Paste

2 teaspoons

Red Chillies

1 unit

Water

2.25 glasses

Green Cabbage

1 leaf

Directions

In a bowl, add chopped Ginger, Garlic, Red Chilli Paste, fresh Red Chilli, Gram Flour, Aromat Powder, Salt, Water and mix together to make a marinade.

Add Tofu to the mixture.

Coat the Tofu in the marinade and set aside for minimum 30 minutes.

Heat Water, add Salt and bring to boil. Add Noodles and boil till soft.

Drain the water and allow to dry.

Spread on a tray. Add Oil and toss well so that the noodles does not get stick together.

Heat Oil in a pan. Add chopped Ginger, Garlic and saute.

Add diced Red Capsicum, Green Capsicum, Yellow Capsicum, Aromat Powder, Salt and saute.

Take out in a bowl and keep aside.

Boil Sweet Potato in salted water.

Peel off the skin and allow to cool. Cut into rough dices and put in a blender.

Blend till a smooth paste is obtained. Take out in a bowl and keep aside for later use.

Heat Oil in a pan. Add Onion, fresh Red Chilli, Ginger, Garlic and saute.

Add Red Chilli Paste, Basil chopped, Oyster Sauce, Aromat Powder, Sweet Potato Paste, Sauteed Capsicum, Salt and bring to boil.

Add Water and continue to cook to a sauce consistency.

Take out the sauce in a bowl and keep aside.

Heat Oil on a grill pan and grill the Tofu from both sides until done.

Move to a tray, slice it diagonally and allow to cool.

Heat Oil in a pan. Add chopped Ginger, Garlic, sliced Onion and saute.

Add shredded Yellow Capsicum, Red Capsicum, Green Capsicum, White Cabbage and saute till tender.

Add boiled Noodles, Aromat Powder, Dark Soy Sauce, Salt and stir fry till fragrant.

Check seasoning and take out in a bowl.

Add Tofu steaks on top and garnish with Spring Onion.

Serve hot with Chilli Basil Capsicum Sauce.

Chili Tofu Hakka Noodles Calories and Its Health Benefits

This recipe is one of the most delectable and healthiest food options for those who love Chinese flavours. It is also high on nutrition quotient. The Chili Tofu Hakka Noodles calories contained in one serving is 793 calories. Since it is a typical Thai dish with an Indian twist, it is surely high on taste, and flavours. Tofu makes it a highly nutritious dish. The Chili Tofu Hakka Noodles benefits include- • Presence of carbohydrates in noodles making it high in carbs that are instant sources of energy. • Tofu is an excellent source of protein, the quintessential building blocks of the body. • Help in good gut health as it uses a lot of spices and sauces. • It helps in increasing body metabolism. This is a typical Thai dish but now it finds takers all over the world. When planning to entertain guests at home, cook Chili Tofu Hakka Noodles restaurant-style with a lot of spices. Serve it with suitable accompaniments and enjoy its unmistakable flavours.

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Chilli Tofu Hakka Noodles

Ingredients

Fruits & Vegetables

Dry Grocery

Dairy

Other

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