FITNESS

SPORTS

CARE

MIND

STORE

Home

>
Live

>
Recipe

>
Cinnamon Rolls

Cinnamon Rolls

Name: Cinnamon Rolls
Total time: 1 min 22 s
Yield: 6
Ingredients: 4 tablespoons Refined Oil; 0.5 teaspoons Salt; 4 teaspoons Yeast; 2.5 cups Atta; 2 teaspoons Cinnamon Powder; 1 cup Jaggery Powder; 0.75 cups Slim Milk

Time45 Min

DifficultyDifficult

Serves6

Originally from Sweden, the cinnamon roll has become one of the world’s favorite sweet rolls. Whether it’s eaten for breakfast or as an evening snack, this sweet dish can fit in perfectly just about anywhere. Paired with your favourite beverage or just on its own, it’s one coveted taste that you cannot ignore. The rolls leave a lingering taste that make you reach out for more every time. Although ... the preparation of cinnamon rolls can take a little effort, it is definitely worth the time. If you’ve always enjoyed eating it, but aren’t quite sure how to make it, we’ve got the perfect, cinnamon rolls recipe for you. Your kids will love it and the adults will not be far behind. Flour recipes usually gain a reputation for being heavily packed with calories. Especially when they come in the form of a sweet dish. But this variation brings you a healthier alternative that you can eat without any guilt. Besides, everyone gets a cheat day! So, even if you’re trying to shed those pounds, you may want to give yourself a little break with these cinnamon rolls. Make this eggless cinnamon roll recipe your go-to sweet dish. These are ingredients that you’ll have handy in the kitchen, so you can get to it right away. Add some sweetness to your evening snack time with this recipe. You can also make it for special occasions or just on the days when you could use a bite or two of cinnamon delight.

Ingredients

Dry Grocery

Refined Oil

4 tablespoons

Salt

0.5 teaspoons

Yeast

4 teaspoons

Atta

2.5 cups

Cinnamon Powder

2 teaspoons

Jaggery Powder

1 cup

Slim Milk

0.75 cups

Directions

Grease a cake tin with little oil and set aside. In a large bowl combine milk, jaggery powder, salt, and 1 tbsp of oil. Sprinkle yeast on top and wait for 10-15 min until the mixture turns frothy.

Add half of the flour and mix with a spoon. While continuously stirring, add the rest of the flour a little at a time until the dough begins to pull away from the side of the bowl.

Turn the dough on a floured surface and knead for 3-5 min or until the dough springs back. Cover with a cloth and let it rest for half an hour.

In a separate bowl combine jaggery powder, cinnamon powder, and 1 tbsp of oil. Mix well and set aside.

On a clean surface, take the dough and roll it into a rectangle sheet. The sheet should be a little thick. Spread the jaggery cinnamon mixture on top, leaving a 1-inch border on the longer sides.

Carefully roll up the dough into a log starting from one long end and rolling towards the other. Pinch the ends to seal.

Slice the log into even pieces using a sharp knife.

Place the rolls onto the prepared tin and cover it with a clean cloth. Let it rise for 30-35 min or until doubled in size.

Preheat the oven at 175 degrees C and bake the cinnamon rolls for 18-20 min or until the filling is bubbling and the sides feel firm.

Let it cool down in the pan for at least 10 min before serving.

Fun Facts About Cinnamon Rolls

Cinnamon has been around for a long time and has many interesting facts to its name. Cinnamon rolls also have some of their own fun facts owing to their popularity today. Here are some of that you may enjoy: ● In its origin country Sweden, cinnamon rolls are called kanelbulle, which translates to cinnamon bun. ● Recently, October 4th has been recognized and promoted as Cinnamon Roll Day in Sweden. ● In Sweden, cinnamon rolls contain a hint of cardamom which gives it a unique flavour. ● These sweet rolls date back to 2000 B.C. ● Cinnamon was so highly prized in ancient Egypt that it was considered a gift fit for the monarchs. ● In ancient Egypt, cinnamon once cost more than gold. ● The biggest cinnamon bun ever made weighed 11.8 kg! ● Chinese medicine uses cinnamon to treat several ailments like nausea and cold. ● Sri Lanka produces about 90% of the cinnamon variety used around the world! Try this simple Cinnamon Roll recipe and fulfill your craving for something sweet in a healthy manner!

Success!

We hope you had fun making it! Enjoy the meal.

Cinnamon Roll - The Perfect Swedish and American Brekky

Increase your Sugar Rush - The Cinnamon Sensation Cinnamon Rolls are soft and gooey and can be eaten at any time of the day. It is more popular in the West, with people preferring them for breakfast with some hot and steaming coffee and Donuts. Freshly baked cinnamon buns and rolls are light with a wonderful aroma of cinnamon topped with tasty cream cheese. They are considered to be a perfect holiday breakfast and also a cheat meal for fitness enthusiasts. However, there are healthier ways to prepare these rolls. For anyone planning a road trip with friends or family, a pack of these rolls can be picked up from grocery stores and bakeries as they are readily available in the market. Cinnamon rolls recipe include healthy cinnamon rolls that are made up of less butter and using brown sugar or coconut sugar. Coconut sugar does not taste like coconuts but has a caramel-like flavour easily available in health-oriented grocery stores. For vegans, the butter can be replaced with non-dairy milk, or even coconut oil is a good substitute. However, it could change the taste slightly. Eggless cinnamon rolls recipe is quite easy and consists of yeast, milk, bread flour, butter and cinnamon. The best part about this roll is the icing on top using drippy cream cheese.

Are you bread-y for it? If you have a sweet tooth, cinnamon rolls are for you. Get indulged into the perfectly chewy, fluffy, melty icing sugar eggless cinnamon rolls that are absolutely irresistible.

Start Preparing the Rolls at Night

Once the rolls are prepared, they can be wrapped in plastic wrap and put inside the fridge overnight. They can be frozen before or after baking. For a soft and gooey texture, freezing the rolls at night helps in getting a better taste. Being a bakery item rich in butter and sugar, a good substitute to the usual cinnamon rolls are whole wheat cinnamon rolls. It is a healthier alternative and low in calories as it is prepared using whole wheat flour. The best cinnamon roll recipe must include setting up the right temperature, correct texture of the dough to be baked, adding secret ingredients. Maple syrup acts as one as it creates a sticky bottom to cinnamon buns and rolls. An easy cinnamon roll recipe would have the buns roll out with oil and not flour. Lastly, the key here is not to over-rise; the heat of the oven will cause them to puff up even more, and if they’ve risen too much before going in the oven, they can actually lose their height and lose their beautiful texture.

"Was your first attempt in making cinnamon rolls a failure? Try, try until you get it right. Practice makes a man perfect!"

Historic and Fun Facts About Cinnamon Rolls

Most people in this world are probably most familiar with cinnamon when it is used for baking in dessert foods. Many cookies that Americans are familiar with have cinnamon as the main ingredient in them or sprinkled on top of them. Cinnamon rolls are a great example of a dessert pastry that has cinnamon as the main ingredient. Could you imagine what cinnamon rolls would taste like if cinnamon didn't exist? Could you imagine a world without cinnamon rolls or any of the other dessert foods that require cinnamon? The world would be a less sweeter place without cinnamon and the desserts made with it. A common dish in Northern Europe and North America, there are different forms of cinnamon rolls such as cinnamon buns, cinnamon snail, cinnamon Danish and cinnamon swirl. These tasty cinnamon rolls are rich in butter, sugar, flour and cinnamon. The National Cinnamon Crescent Roll Day is celebrated on 10th April every year. Since Cinnamon rolls originate from Sweden, they are not as heavy as those available in the United States of America and other Western countries. The dough also contains some cardamom and is not as sweet as the American cinnamon rolls. Used as an embalming tool for royalty, cinnamon in Egypt was scarce and was not used for culinary purposes. Its historical significance is that they were imported from Egypt to China and were considered expensive, often being regarded as a gift for monarchs. They date back to 2,000 B.C. The 18th Century witnessed Philadelphia style cinnamon rolls made up of honey, sugar, raisins and cinnamon. In the modern century, the best cinnamon is available in Sri Lanka as it is considered the best place for spices.

The more you know: the name of this dish in Swedish – “kanelbulle” – literally translates to “cinnamon buns”. October 4 has started to be promoted as "kanelbulle dag", which is the "Cinnamon Roll Day."

Other Cinnamon Roll Recipes To Try

Try some authentic and unique cinnamon rolls recipes that are easy to prepare at home and also available in bakeries or grocery stores. Cinnamon Buns are prepared specially for cinnamon lovers, and these buns are soft, sweet and ideal for breakfast or as a snack. They are served alongside Chocolate Mug Cake and Pound Cake in cafes. Caramelized Cinnamon Toast comes in the form of a toast with some added butter and a sprinkle of cinnamon sugar. This is a popular recipe in San Francisco. It is liked by people in combination with Chocolate Chip Cookies and Chocolate Brownies Cinnamon Roll Mugs are popular among kids and served on a Christmas morning as breakfast. The sweet smell of sugar and cinnamon is intoxicating, and kids like to complement it with Chocolate Mousse. In concluding words, we would like to add that other than pancakes and waffles, cinnamon rolls are also among popular choices for breakfast in Western Europe and America. To know more about 'how to make cinnamon rolls,' just browse through the internet. "I went with what was considered as the “best” cinnamon roll recipe on the internet, and I have to say, they didn’t disappoint. They were really, really good, and definitely the best ever overnight cinnamon roll I’ve ever made."