FITNESS

SPORTS

CARE

MIND

STORE

Home

>
Live

>
Recipe

>
Coconut Baked Yogurt

Coconut Baked Yogurt

Name: Coconut Baked Yogurt
Total time: 57 s
Yield: 3
Ingredients: 0.25 cups Honey; 6 units Pista; 1 cup Curd; 0.25 cups Water; 0.5 cups Coconut Milk

Time55 Min

DifficultyEasy

Serves3

Yogurt has been around for thousands of years and is an ancient food, made by people all around Europe, Asia, and the Middle East. It is believed that the word “yogurt” originated from the Turkish word “Yogurmak”, meaning to curdle or thicken. It has always been a key part of many cuisines all around the world and is one of the easiest cultured foods you could make right in your kitchen in many un ... ique flavors. One of the less popular yet very delicious flavors for yogurt is the Coconut Baked Yogurt. A Coconut Baked Yogurt, restaurant-style, is an easy yogurt recipe that you could make with ingredients already present at your home! The Coconut Baked Yogurt can be eaten plain but if you want it to be sweeter, you could add maple syrup or blend it with the pulp of various sweet fruits including strawberries, mango, bananas, blueberries, and even peaches! Mango and Coconut are a match made in heaven, and you and your family would definitely love this combination! A bowl of coconut baked yogurt, with some granola and tiny cubes of seasonal fruit, makes the perfect breakfast, snack, or even a healthy dessert. You could also blend this delicious yogurt into smoothies, on top of muffins, pancakes, and even banana bread. Therefore, the next time you crave some refreshing snack, prepare this coconut baked yogurt at home!

Ingredients

Dry Grocery

Honey

0.25 cups

Dairy

Curd

1 cup

Other

Pista

6 units

Water

0.25 cups

Coconut Milk

0.5 cups

Directions

Put the yogurt in a fine strainer and let it strain for at least 30 minutes to remove the excess water. Preheat the oven at 120 degrees c.

Once the water from the curd is strained, take 1/2 cup of strained curd in a bowl and whisk to make it smooth.

Add coconut milk and honey, whisk again until well combined.

Divide the mixture into the ceramic bowl or baking mold, take a shallow tray, place the ceramic bowl in the tray, pour water up to 1 inch, and place the tray in a preheated oven. Bake it at 120 degrees c for 15-20 min, until the yogurt is set.

Once done, carefully remove the tray from the oven. Remove the bowls from water and discard the water. Let it cool down at room temperature. As it cools down, let it chill in the fridge for 1- 2 hours. Serve chilled with some honey/fruits of your choice/granola.

Health Benefits

Yogurt is one of the healthiest food items you could consume because it contains many nutrients that are essential for the body. It has impressive amounts of proteins that support metabolism and is helpful for weight control and appetite. It contains probiotics, live bacteria, which may enhance the health of the digestive system, reducing the symptoms of various gastrointestinal disorders. It also strengthens the immune system, preventing certain illnesses. Yogurt is essential for maintaining bone health because it is rich in phosphorus, calcium, protein, vitamin D, and potassium. Coconut is also a good source of protein and several minerals that are involved in many body functions, including copper, manganese, iron, and selenium. Moreover, in coconut baked yogurt, calories are not high, making it a good addition to your diet. With this delicious and simple recipe, you can learn how to make coconut baked yogurt in no time!