Creamy Chickpea Spaghetti
Creamy chickpea spaghetti is one of the exquisite versions of the world-famous Italian cuisine, the spaghetti. To learn about how to make creamy chickpea spaghetti, follow the instructions in the creamy chickpea spaghetti description. The magic of this dish is in its simple ingredients, magnificent flavours, and serving temperature. Usually made in the no to low spicy level, this dish is super cu ... stomizable, you can add any vegetable in your basket and it will only compliment the dish. It takes about 40 minutes to prepare the dish with presoaked chickpeas and the recipe in creamy chickpea spaghetti video. Serving count of this creamy chickpea spaghetti restaurant-style recipe is four people, and it is suitable for kids without any changes to the recipe. If you are someone who enjoys a bit of hotness in your spaghetti, you can add chilli flakes afterwards. The dish is suitable for lunch, dinner, brunches, and a heavy breakfast. It is an excellent choice for people looking to incorporate a much-balanced style of pasta in their diet plans. Creamy chickpea spaghetti calories count mainly includes carbohydrate, fat, protein, fibre, iron, and potassium. This gluten-free dish is a wonderful option for gluten intolerant, diabetics, and people on weight loss diet. However, if you are not used to eating high fibre food like chickpeas, then you should drink plenty of water to avoid bloating in your stomach.
Ingredients
Dry Grocery

Kabuli Chana
1.25 cups

Cashewnut (2 Piece Split)
1 cup

Salt
1 teaspoon

Spaghetti
400 g
Fruits & Vegetables

Onion
1 unit

Carrot-regular
1 unit

Celery
1 unit

Rosemary
5 g
Other

Olive Oil
2 teaspoons

Pepper
0.5 teaspoons

Garlic
3 pieces

Water
500 ml