Dabeli
Want a great spicy-sweet snack that can also be eaten with your meal? The Dabeli recipe is just your anytime snack, especially popular as a Gujrathi dish and street-food for the soul. Making it at home avoids the risks of eating street-food in India and turns this versatile. This Gujrathi dish is healthy weight-loss food for the old, young, and everyone-in-between. This dish originated in the Ran ... n of Kutch, Gujarat, and is hence, also called the Kutchi Dabeli. Just as well-loved as masala pav, this Gujarati staple is an incredibly popular Indian street food. And it is healthy too! The Dabeli recipe snack is the weight-loss program’s favorite especially since everyone in India loves potato recipes. Each Dabeli gives you just 199 calories of which 47 cal come from carbohydrates, 12 cal from the proteins, and 142 cal from the good fats of the likes of ghee. The ingredients too can be found in any kitchen. Just right for an after-workout snack, breakfast option, side dish, or even as a main course dish, you can also make many variations to it! Learn how to make Dabeli and its variations, and bag the art of putting together a spicy tasty snack in a jiffy.
Ingredients
Dry Grocery

Refined Oil
2 teaspoons

Kabuli Chana
0.5 cups

Salt
1 teaspoon

Peanut (with Skin)
0.25 cups

Red Chilli Powder
0.5 teaspoons

Jaggery Powder
0.5 teaspoons

Turmeric Powder
0.5 teaspoons

Chat Masala
1 teaspoon

Channa Masala
0.5 teaspoons
Fruits & Vegetables

Onion
1 unit

Pomegranate
1 unit
Bakery

White Pao
6 units
Other

Coriander Leaves
6 g

Garlic Chutney
0.25 cups

Tamarind Chutney
0.25 cups