Dhokla

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Time40 Min
DifficultyEasy
Serves1

Looking for an Indian Veg Recipe that is light on the calories, full of proteins, and easy to make? Try the Gujrathi breakfast Dhokla that stays good to eat without refrigeration for 3 to 4 days! Dhokla is a fluffy cake-like snack which is feathery-light and steamed. And, learning how to make dhokla is really easy! Dhokla, the Indian Besan recipes is made from besan, the versatile Bengal/Chickpe

Nutrition Info. (per serving)

ProteinFatCarbsFibre231 Cal231 Cal231 Cal231 Cal
  • 11gProtein
  • 7gFat
  • 30gCarbs
  • 6gFibre

Ingredients

Dry Grocery

Refined Oil

Refined Oil

1 teaspoon

Asafoetida/hing

Asafoetida/hing

1 pinch

Jaggery

Jaggery

1 teaspoon

Salt

Salt

0.5 teaspoons

Mustard Seeds

Mustard Seeds

1 pinch

Gram Flour/besan

Gram Flour/besan

0.33 cups

Rava Sooji

Rava Sooji

0.5 teaspoons

Turmeric Powder

Turmeric Powder

1 pinch

Fruit Salt

Fruit Salt

0.5 teaspoons

Fruits & Vegetables

Curry Leaves

Curry Leaves

1 leaf

Coconut (big)

Coconut (big)

0.5 teaspoons

Ginger

Ginger

1 small piece

Other

Green Chillies

Green Chillies

0.5 unit

Water

Water

0.33 glasss

Lemon Juice

Lemon Juice

0.5 teaspoons

Coriander Leaves

Coriander Leaves

2 leafs

Green Chilli Paste

Green Chilli Paste

1 pinch

Directions

1Heat Oil in a pan. Add Mustard Seeds, Hing and Curry Leaves. Let it crackle.
2Add slit Green Chillies and turn off the heat.
3Add Water, Jaggery, Lemon Juice, and Salt to the prepared tempering.
4Mix and keep aside for future use.
5In a bowl, add Besan, Salt, Semolina, Turmeric Powder, Lemon Juice, grated Jaggery, Oil and mix.
6Add lukewarm Water and whisk gently.
7The batter should be a little thick. Let the batter rest for 30 minutes.
8Add Ginger Paste and Green Chilli Paste to the batter and mix well.
9Add Fruit Salt and mix very gently.
10Grease a Dhokla tray and pour the batter. Steam for 15-20 minutes.
11After 15 minutes, turn off the steamer and let the Dhokla cool for sometime.
12Cut the Dhokla into squares and pour the prepared tempering over the Dhokla.
13Garnish with chopped Coriander and grated Coconut.

Success!

We hope you had fun making it! Enjoy the meal.