Egg Curry
Time30 Min
DifficultyIntermediate
Serves1
Egg curry is one of the simplest comfort foods that can be prepared in a short time just with all the basic ingredients you have in your pantry. Whether it is for an easy weekday dinner or a scrumptious relaxed weekend breakfast, you can always find an egg curry recipe that works for every mood. What also makes anda curry a favorite with everyone is its versatility, be it rice, rotis, chapati, or
Ingredients
Dry Grocery
Refined Oil
0.5 teaspoons
Turmeric Powder
1 pinch
Coriander Powder
1 pinch
Garam Masala
1 pinch
Salt
1 pinch
Fruits & Vegetables
Ginger
1 small piece
Onion
0.5 cups
Tomato
0.5 cups
Carrot-regular
0.25 unit
Haricot Bean
3 units
Vegetable Local
Cauliflower
1 piece
Other
Raw Egg
3 units
Garlic
1.5 pieces
Green Chillies
1 unit
Jeera Powder
0.5 teaspoons
Water
0.5 glasss
Directions
1In a heavy bottom vessel, boil Eggs.
2Peel the Eggs and cut them into half.
3Remove the egg yolk from one egg and chop the egg white of the same egg. Keep aside.
4Heat Oil in a pan. Add chopped Ginger and Garlic. Cook until the raw flavor of the ingredients disappear.
5Add chopped Green Chilies and chopped Onion. Cook until the Onion turns golden brown.
6Add chopped Tomatoes, Turmeric Powder, Cumin Powder, Coriander Powder, Garam Masala, and salt. Saute until the masalas are properly cooked and they start leaving oil.
7Add the diced Carrot, diced Cauliflower, and diced Haricot Beans.
8Add Water and cook until done.
9Add the chopped egg whites to the masala and set aside.
10Top with four halves of a boiled egg. Serve hot.
Success!
We hope you had fun making it! Enjoy the meal.