Egg Curry

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Time30 Min
DifficultyIntermediate
Serves1

Egg curry is one of the simplest comfort foods that can be prepared in a short time just with all the basic ingredients you have in your pantry. Whether it is for an easy weekday dinner or a scrumptious relaxed weekend breakfast, you can always find an egg curry recipe that works for every mood. What also makes anda curry a favorite with everyone is its versatility, be it rice, rotis, chapati, or

Nutrition Info. (per serving)

ProteinFatCarbsFibre256 Cal256 Cal256 Cal256 Cal
  • 17gProtein
  • 16gFat
  • 10gCarbs
  • 4gFibre

Ingredients

Dry Grocery

Refined Oil

Refined Oil

0.5 teaspoons

Turmeric Powder

Turmeric Powder

1 pinch

Coriander Powder

Coriander Powder

1 pinch

Garam Masala

Garam Masala

1 pinch

Salt

Salt

1 pinch

Fruits & Vegetables

Ginger

Ginger

1 small piece

Onion

Onion

0.5 cups

Tomato

Tomato

0.5 cups

Carrot-regular

Carrot-regular

0.25 unit

Haricot Bean

Haricot Bean

3 units

Vegetable Local

Cauliflower

Cauliflower

1 piece

Other

Raw Egg

Raw Egg

3 units

Garlic

Garlic

1.5 pieces

Green Chillies

Green Chillies

1 unit

Jeera Powder

Jeera Powder

0.5 teaspoons

Water

Water

0.5 glasss

Directions

1In a heavy bottom vessel, boil Eggs.
2Peel the Eggs and cut them into half.
3Remove the egg yolk from one egg and chop the egg white of the same egg. Keep aside.
4Heat Oil in a pan. Add chopped Ginger and Garlic. Cook until the raw flavor of the ingredients disappear.
5Add chopped Green Chilies and chopped Onion. Cook until the Onion turns golden brown.
6Add chopped Tomatoes, Turmeric Powder, Cumin Powder, Coriander Powder, Garam Masala, and salt. Saute until the masalas are properly cooked and they start leaving oil.
7Add the diced Carrot, diced Cauliflower, and diced Haricot Beans.
8Add Water and cook until done.
9Add the chopped egg whites to the masala and set aside.
10Top with four halves of a boiled egg. Serve hot.

Success!

We hope you had fun making it! Enjoy the meal.