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Fluffy Omelette

Fluffy Omelette

Name: Fluffy Omelette
Total time: 1 min 10 s
Yield: 1
Ingredients: 1 teaspoon Salt; 0.5 teaspoons Pepper; 2 teaspoons Refined Oil; 3 units Raw Egg; 5 g Parsley; 0.25 cups Broccoli; 0.5 pieces Potato; 3 units Garlic

Time40 Min

DifficultyIntermediate

Serves1

If you want to make breakfast with eggs and other condiments that are easily available in your refrigerator, then you must go try this classic fluffy omelette recipe! We all make this basic egg dish at home with some slight variations but we bet this recipe would help you make an epic omelette which you and your family are just going to love! To make a fluffy egg white omelette, the technique is w ... hat matters the most. Check out our recipe for a detailed guideline on how to make some fluffy egg omelettes at home. The recipe calls for a few easily available ingredients like broccoli, potato, herbs, eggs, and some spices. The broccoli and potatoes are simply tossed in oil and served alongside the fluffy egg omelette. You'll be surprised to know that this simple looking omelette is categorised into four interesting styles namely, American Style, French Style, Frittata and Souffle! Try making each one at home and find out your favourite style. To make this omelette more appetizing and tastier, you can add more veggies like onions, tomatoes, mushrooms, capsicum, etc. and cheese as a filling and convert it into an exotic fluffy cheese omelette. Kids simply love omelettes in all their avatars, but still, an omelette is one such item where there is always room for more varieties. This puffy omelette works well as a main course for brunch or breakfast along with sausages, veggies, and toast!

Ingredients

Dry Grocery

Salt

1 teaspoon

Refined Oil

2 teaspoons

Fruits & Vegetables

Parsley

5 g

Broccoli

0.25 cups

Potato

0.5 pieces

Other

Pepper

0.5 teaspoons

Raw Egg

3 units

Garlic

3 units

Directions

Separate the egg yolk and white. Add the salt and black pepper to the yolk and mix. Set aside

In a slightly large bowl, beat the egg whites till a soft peak forms when you take little egg whites in between your fingers.

Mix in the yolk.

Heat a non stick pan and add 1 teaspoon oil. Pour in the fluffy egg mix and cover to cook on a medium flame for 3 to 4 min

Remove the lid and carefully fold into a half-moon shape. Seal the edges. Peel the potato and cut into dice. Cut broccoli into florets. Soak in saltwater. Boil the potato and blanch the broccoli. Set aside. Chop the parsley and garlic and set aside.

In a pan heat 1 teaspoon of oil and saute garlic till the rawness disappears. Add the broccoli and potato and toss. Season with salt and sprinkle some parsley. Set aside.

Serve hot along with the tossed veggies.

Health benefits of fluffy omelette

● This omelette recipe is a fulfilling wholesome meal in itself which when had in breakfast gets you geared up for a tiring day ahead. Per serving of a fluffy omelette which contains three eggs and veggies has about 282 calories. ● Egg recipes for breakfast have been considered healthy and highly nourishing since ages. This is mainly because eggs are considered to be an excellent source of high-quality protein that is inexpensive and easily available. For those who prefer egg whites, the good news is that more than half the protein in eggs is found in the egg white. Apart from this, eggs are also a rich source of vitamin D, E, K, B6, B12, selenium, calcium, and other minerals like zinc, iron, and copper. ● The broccoli in the recipe is yet another good source of fibre, protein, iron, potassium, calcium, selenium, magnesium, vitamin A, C, E, K, folic acids and all the versions of B vitamins. No wonder, broccoli is considered as a superfood! Make your own customised version of the fluffy omelette and enjoy this healthy breakfast dish!