French Toast

Are you ready for the French Toast 2.0? Deliciously healthy, the traditional egg-battered toast has been flavoured with Cinnamon, sweetened with Jaggery and topped off with a lip-smacking Dark Chocolate-Orange Zest sauce. Had with a side of marinated Fruits, this signals the start to your day, things are looking up! - Non-hydrogenated oils in Dark Chocolate - Antioxidant-rich Cinnamon - N
Time20 Min

Nutrition Info. (per serving)

ProteinFatCarbsFibre458 Cal458 Cal458 Cal458 Cal
  • 15gProtein
  • 12gFat
  • 68gCarbs
  • 11gFibre


Dry Grocery

  • Slim Milk 3.5 teaspoons
  • Jaggery 1.75 teaspoons
  • Cinnamon Powder 1 pinch
  • Dark Chocolate 2 pieces
  • Almond 1 unit


  • Sandwich Loaf 2 units

Fruits & Vegetables

  • Orange Zest 0.5 teaspoons


  • Raw Egg 1 unit


1In a bowl, add Eggs, Milk, Jaggery & Cinnamon Powder. Mix well by whisking.
2Dip the Whole Wheat Bread slice in the batter. In a pan, place the French Toast. Cook evenly on both sides. Cut the toast into a triangle shape.
3In a pan, boil Milk and take off heat. Add Orange Zest & infuse for 30 mins.
4Add Dark Chocolate & grated Jaggery. Mix well. Strain before serving. Serve warm.
5Garnish with toast with sliced Almonds. Serve along with Chocolate Sauce.


We hope you had fun making it! Enjoy the meal.


Learn how to make French toast better:

Here are some tips to make the best French toast recipe. • Use any variety of bread. Most varieties of bread like the Sandwich bread, Sourdough bread, Challah bread, Texas Toast, and the French bread make for divine French toast. • Milk like the full cream is best. You can use skimmed or dairy milk, whole milk, heavy cream milk, or the half-and-half varieties of milk too. There is also a variety of coconut milk, almond, and oat milk combinations to experiment with. • Your choice of sweeteners for bread recipes could be coconut Sugar, regular white sugar, honey, maple syrup, or confectionary sugar depending on your diet and plans to lose weight. • If you are serving within half an hour of cooking just place on a baking sheet and put it in a 250-degree preheated oven. • When refrigerating the batter, you can put it in an airtight fridge container and keep it fresh for up to 24 hours. Just stir well before use.