French Toast

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Are you ready for the eat.fit French Toast 2.0? Deliciously healthy, the traditional egg-battered toast has been flavoured with Cinnamon, sweetened with Jaggery and topped off with a lip-smacking Dark Chocolate-Orange Zest sauce. Had with a side of marinated Fruits, this signals the start to your day, things are looking up! - Non-hydrogenated oils in Dark Chocolate - Antioxidant-rich Cinnamon - N
Time20 Min
DifficultyEasy
Serves1

Nutrition Info. (per serving)

ProteinFatCarbsFibre458 Cal458 Cal458 Cal458 Cal
  • 15gProtein
  • 12gFat
  • 68gCarbs
  • 11gFibre

Ingredients

Dry Grocery

  • Slim Milk 3.5 teaspoons
  • Jaggery 1.75 teaspoons
  • Cinnamon Powder 1 pinch
  • Dark Chocolate 2 pieces
  • Almond 1 unit

Bakery

  • Sandwich Loaf 2 units

Fruits & Vegetables

  • Orange Zest 0.5 teaspoons

Other

  • Raw Egg 1 unit

Directions

1In a bowl, add Eggs, Milk, Jaggery & Cinnamon Powder. Mix well by whisking.
2Dip the Whole Wheat Bread slice in the batter. In a pan, place the French Toast. Cook evenly on both sides. Cut the toast into a triangle shape.
3In a pan, boil Milk and take off heat. Add Orange Zest & infuse for 30 mins.
4Add Dark Chocolate & grated Jaggery. Mix well. Strain before serving. Serve warm.
5Garnish with toast with sliced Almonds. Serve along with Chocolate Sauce.

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We hope you had fun making it! Enjoy the meal.

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Learn how to make French toast better:

Here are some tips to make the best French toast recipe. • Use any variety of bread. Most varieties of bread like the Sandwich bread, Sourdough bread, Challah bread, Texas Toast, and the French bread make for divine French toast. • Milk like the full cream is best. You can use skimmed or dairy milk, whole milk, heavy cream milk, or the half-and-half varieties of milk too. There is also a variety of coconut milk, almond, and oat milk combinations to experiment with. • Your choice of sweeteners for bread recipes could be coconut Sugar, regular white sugar, honey, maple syrup, or confectionary sugar depending on your diet and plans to lose weight. • If you are serving within half an hour of cooking just place on a baking sheet and put it in a 250-degree preheated oven. • When refrigerating the batter, you can put it in an airtight fridge container and keep it fresh for up to 24 hours. Just stir well before use.