Gajar ka Halwa

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Time20 Min
DifficultyEasy
Serves1

Gajar ka Halwa has a special place in the Indian Desserts. There is nothing like indulging in a lip-smacking Carrot Halwa after a hearty meal. This North-Indian sweet is mainly made during the winters when the Delhi carrots are available in abundance. Gajar ka Halwa is also one of the traditional sweets that has a special place in Indian households during festivals. Be it North or South, East or W

Nutrition Info. (per serving)

ProteinFatCarbsFibre441 Cal441 Cal441 Cal441 Cal
  • 7gProtein
  • 6gFat
  • 44gCarbs
  • 26gFibre

Ingredients

Dry Grocery

Almond

Almond

4 units

Refined Oil

Refined Oil

1 tablespoon

Cashewnut (2 Piece Split)

Cashewnut (2 Piece Split)

3 units

Raisins

Raisins

6 units

Jaggery

Jaggery

3 tablespoons

Cardamom Powder

Cardamom Powder

1 pinch

Fruits & Vegetables

Beetroot

Beetroot

1 small piece

Carrot-regular

Carrot-regular

1.25 cups

Other

Ghee

Ghee

1 tablespoon

Directions

1In a baking tray, put some Almonds and place it in an oven for roasting at 180 degrees for 8 mins.
2Heat Oil in a pan. Add Cashews, Raisins and saute for 2 mins. Remove it to a bowl and keep aside.
3In a blender, add roughly cut Beetroot and make a paste.
4Strain the Beetroot Juice to a bowl and set aside.
5Heat Ghee in a pan. Add grated Carrot and saute properly.
6Add Jaggery and cook for 20 mins.
7Add khoa and cook till it melts.
8Add Beetroot Juice and cook for 10 mins.
9Add Cashews, Raisins and saute.
10Add Cardamom Powder and saute.
11Remove it to a serving bowl and garnish with Roasted Almond Flakes.

Success!

We hope you had fun making it! Enjoy the meal.