Gajar ka Halwa
Time20 Min
DifficultyEasy
Serves1
Gajar ka Halwa has a special place in the Indian Desserts. There is nothing like indulging in a lip-smacking Carrot Halwa after a hearty meal. This North-Indian sweet is mainly made during the winters when the Delhi carrots are available in abundance. Gajar ka Halwa is also one of the traditional sweets that has a special place in Indian households during festivals. Be it North or South, East or W
Ingredients
Dry Grocery
Almond
4 units
Refined Oil
1 tablespoon
Cashewnut (2 Piece Split)
3 units
Raisins
6 units
Jaggery
3 tablespoons
Cardamom Powder
1 pinch
Fruits & Vegetables
Beetroot
1 small piece
Carrot-regular
1.25 cups
Other
Ghee
1 tablespoon
Directions
1In a baking tray, put some Almonds and place it in an oven for roasting at 180 degrees for 8 mins.
2Heat Oil in a pan. Add Cashews, Raisins and saute for 2 mins. Remove it to a bowl and keep aside.
3In a blender, add roughly cut Beetroot and make a paste.
4Strain the Beetroot Juice to a bowl and set aside.
5Heat Ghee in a pan. Add grated Carrot and saute properly.
6Add Jaggery and cook for 20 mins.
7Add khoa and cook till it melts.
8Add Beetroot Juice and cook for 10 mins.
9Add Cashews, Raisins and saute.
10Add Cardamom Powder and saute.
11Remove it to a serving bowl and garnish with Roasted Almond Flakes.
Success!
We hope you had fun making it! Enjoy the meal.