Ghar Ka Rajma

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Time1 Hr
DifficultyIntermediate
Serves1

This Ghar Ka Rajma Recipe is an undisputed Indian household favourite that is often consumed along with wheat rotis or rice. It is a dish that is capable of making millions of Indians feel at home even if they are thousands of miles away. The star of the Ghar Ka Rajma Ingredients is the kidney bean and this tasty and nutritious dish just takes an hour to prepare. Contrary to popular belief, the ki

Nutrition Info. (per serving)

ProteinFatCarbsFibre197 Cal197 Cal197 Cal197 Cal
  • 11gProtein
  • 3gFat
  • 33gCarbs
  • 4gFibre

Ingredients

Fruits & Vegetables

Tomato

Tomato

0.5 unit

Ginger

Ginger

1 small piece

Onion

Onion

0.25 unit

Dry Grocery

Red Chilli Powder (kashmiri)

Red Chilli Powder (kashmiri)

1 pinch

Red Dry Chilli Bydagi

Red Dry Chilli Bydagi

0.5 unit

Kidney Beans (white Rajma Chitra)

Kidney Beans (white Rajma Chitra)

0.25 cups

Turmeric Powder

Turmeric Powder

1 pinch

Salt

Salt

1 pinch

Refined Oil

Refined Oil

0.5 tablespoons

Garam Masala

Garam Masala

1 pinch

Amchur Powder

Amchur Powder

1 pinch

Menu Item

Tomato Puree

Tomato Puree

0.5 teaspoons

Ginger Garlic Paste

Ginger Garlic Paste

0.25 tablespoons

Other

Water

Water

1 glass

Garlic

Garlic

1 piece

Green Chillies

Green Chillies

0.5 unit

Jeera Powder

Jeera Powder

1 pinch

Lemon Juice

Lemon Juice

0.5 teaspoons

Coriander Leaves

Coriander Leaves

4 leafs

Directions

1In a pan, add roughly cut Tomato & Water. Bring to boil.
2Add Ginger, Garlic, Coriander Roots, Byadagi Chilli & Red Chilli Powder. Boil for 1 hour.
3In a mixer, blend well to make a fine paste.
4Cook the Tomato Puree for 30 mins and keep aside.
5In a bowl, add Rajma & Water. Soak overnight.
6Cook the Rajma in a cooker with Salt & Turmeric Powder.
7In a pan, add Oil, chopped Onion, Ginger Garlic Paste & chopped Green Chilli. Saute for 1-2 mins.
8 Add Turmeric Powder, Cumin Powder, Garam Masala Powder, Red Chilli Powder & Amchoor Powder. Cook for 1 min.
9Add chopped Tomato & Tomato Puree. Cook well.
10 Add cooked Rajma & Salt. Cook for 5- 10 mins.
11Once taken off the heat, add Lemon Juice & garnish with chopped Coriander Leaves.

Success!

We hope you had fun making it! Enjoy the meal.