Ghar Ka Rajma

This Ghar Ka Rajma Recipe is an undisputed Indian household favourite that is often consumed along with wheat rotis or rice. It is a dish that is capable of making millions of Indians feel at home even if they are thousands of miles away. The star of the Ghar Ka Rajma Ingredients is the kidney bean and this tasty and nutritious dish just takes an hour to prepare. Contrary to popular belief, the ki ... dney bean did not originate in India but in fact, was first cultivated in parts of modern-day Mexico and Peru several thousand years ago. It was the Portuguese who introduced the kidney bean to India much later and the rest, as they say, is history. The Ghar Ka Rajma Recipe that we know and love, however, was perfected and mastered in the northern parts of India. Learning How to Make Ghar Ka Rajma could be one of the most satisfying cooking experiences for you as the results are guaranteed to be mouth-watering for everyone. The Ghar Ka Rajma Calories count is very low at just under 200 per serving and the dish, therefore, is an excellent choice for those on a diet. While serving Ghar ka Rajma at Home, consider adding raw onion rings to the plate as they offer a delightful crunch to the otherwise soft and creamy dish.