Ghar Ka Rajma
A favourite in all households! Dig into this heart-healthy Rajma that's packed with protein. You can enjoy it with some Rice or Whole Wheat Rotis.
Overnight Prep required.
- Rajma beans rich in protein
- Less oil
- Homestyle spices
Time1 Hr
DifficultyIntermediate
Serves1
Ingredients
Fruits & Vegetables
- Tomato 0.5 unit
- Ginger 1 small piece
- Onion 0.25 unit
Dry Grocery
- Red Chilli Powder (kashmiri) 1 pinch
- Red Dry Chilli Bydagi 0.5 unit
- Kidney Beans (white Rajma Chitra) 0.25 cups
- Turmeric Powder 1 pinch
- Salt 1 pinch
- Refined Oil 0.5 tablespoons
- Garam Masala 1 pinch
- Amchur Powder 1 pinch
Menu Item
- Tomato Puree 0.5 teaspoons
- Ginger Garlic Paste 0.25 tablespoons
Other
- Water 1 glass
- Garlic 1 piece
- Green Chillies 0.5 unit
- Jeera Powder 1 pinch
- Lemon Juice 0.5 teaspoons
- Coriander Leaves 4 leafs
Directions
1In a pan, add roughly cut Tomato & Water. Bring to boil.
2Add Ginger, Garlic, Coriander Roots, Byadagi Chilli & Red Chilli Powder. Boil for 1 hour.
3In a mixer, blend well to make a fine paste.
4Cook the Tomato Puree for 30 mins and keep aside.
5In a bowl, add Rajma & Water. Soak overnight.
6Cook the Rajma in a cooker with Salt & Turmeric Powder.
7In a pan, add Oil, chopped Onion, Ginger Garlic Paste & chopped Green Chilli. Saute for 1-2 mins.
8 Add Turmeric Powder, Cumin Powder, Garam Masala Powder, Red Chilli Powder & Amchoor Powder. Cook for 1 min.
9Add chopped Tomato & Tomato Puree. Cook well.
10 Add cooked Rajma & Salt. Cook for 5- 10 mins.
11Once taken off the heat, add Lemon Juice & garnish with chopped Coriander Leaves.