Ghar Ka Rajma

A favourite in all households! Dig into this heart-healthy Rajma that's packed with protein. You can enjoy it with some Rice or Whole Wheat Rotis. Overnight Prep required. - Rajma beans rich in protein - Less oil - Homestyle spices
Time1 Hr

Nutrition Info. (per serving)

ProteinFatCarbsFibre197 Cal197 Cal197 Cal197 Cal
  • 11gProtein
  • 3gFat
  • 33gCarbs
  • 4gFibre


Fruits & Vegetables

  • Tomato 0.5 unit
  • Ginger 1 small piece
  • Onion 0.25 unit

Dry Grocery

  • Red Chilli Powder (kashmiri) 1 pinch
  • Red Dry Chilli Bydagi 0.5 unit
  • Kidney Beans (white Rajma Chitra) 0.25 cups
  • Turmeric Powder 1 pinch
  • Salt 1 pinch
  • Refined Oil 0.5 tablespoons
  • Garam Masala 1 pinch
  • Amchur Powder 1 pinch

Menu Item

  • Tomato Puree 0.5 teaspoons
  • Ginger Garlic Paste 0.25 tablespoons


  • Water 1 glass
  • Garlic 1 piece
  • Green Chillies 0.5 unit
  • Jeera Powder 1 pinch
  • Lemon Juice 0.5 teaspoons
  • Coriander Leaves 4 leafs


1In a pan, add roughly cut Tomato & Water. Bring to boil.
2Add Ginger, Garlic, Coriander Roots, Byadagi Chilli & Red Chilli Powder. Boil for 1 hour.
3In a mixer, blend well to make a fine paste.
4Cook the Tomato Puree for 30 mins and keep aside.
5In a bowl, add Rajma & Water. Soak overnight.
6Cook the Rajma in a cooker with Salt & Turmeric Powder.
7In a pan, add Oil, chopped Onion, Ginger Garlic Paste & chopped Green Chilli. Saute for 1-2 mins.
8 Add Turmeric Powder, Cumin Powder, Garam Masala Powder, Red Chilli Powder & Amchoor Powder. Cook for 1 min.
9Add chopped Tomato & Tomato Puree. Cook well.
10 Add cooked Rajma & Salt. Cook for 5- 10 mins.
11Once taken off the heat, add Lemon Juice & garnish with chopped Coriander Leaves.


We hope you had fun making it! Enjoy the meal.