Guacamole
Time20 Min
DifficultyEasy
Serves4
Guacamole is a healthy dip made with ripe avocados and other ingredients for a naturally gluten-free vegetarian dish. It originated from Mexico where it got its name and is a favourite part of American cuisine. The guacamole recipe is simple and easy to make with very few ingredients. Guacamole is best eaten when it is served immediately after being made. It can be a great party dip or a healthy
Ingredients
Dry Grocery
Salt
1 teaspoon
Fruits & Vegetables
Avocado
2 units
Onion
1 unit
Tomato
2 units
Lemon
1 unit
Other
Olive Oil
2 teaspoons
Green Chillies
2 units
Coriander Leaves
8 g
Garlic
3 pieces
Directions
1Fine chop tomato, onion, green chilli, garlic and coriander leaves.
2Slice the avocado in half, remove the pit and skin, and place in a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you'd like. Squeeze the lemon juice and mix well
3Add the remaining ingredients and stir together.
4Check seasoning and serve.
Success!
We hope you had fun making it! Enjoy the meal.