Guacamole

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Time20 Min
DifficultyEasy
Serves4

Guacamole is a healthy dip made with ripe avocados and other ingredients for a naturally gluten-free vegetarian dish. It originated from Mexico where it got its name and is a favourite part of American cuisine. The guacamole recipe is simple and easy to make with very few ingredients. Guacamole is best eaten when it is served immediately after being made. It can be a great party dip or a healthy

Nutrition Info. (per serving)

ProteinFatCarbsFibre113 Cal113 Cal113 Cal113 Cal
  • 2gProtein
  • 9gFat
  • 5gCarbs
  • 5gFibre

Ingredients

Dry Grocery

Salt

Salt

1 teaspoon

Fruits & Vegetables

Avocado

Avocado

2 units

Onion

Onion

1 unit

Tomato

Tomato

2 units

Lemon

Lemon

1 unit

Other

Olive Oil

Olive Oil

2 teaspoons

Green Chillies

Green Chillies

2 units

Coriander Leaves

Coriander Leaves

8 g

Garlic

Garlic

3 pieces

Directions

1Fine chop tomato, onion, green chilli, garlic and coriander leaves.
2Slice the avocado in half, remove the pit and skin, and place in a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you'd like. Squeeze the lemon juice and mix well
3Add the remaining ingredients and stir together.
4Check seasoning and serve.

Success!

We hope you had fun making it! Enjoy the meal.