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Healthy Banoffee Pudding

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Time30 Min
DifficultyIntermediate
Serves2

Banoffee pudding is a delicious banana toffee pie with a buttery base. What makes it dangerous is it's the ultimate dessert for those with sweet teeth and never fails to satisfy them. Really, just a bite into a cup of this pudding and you'll be left feeling mesmerized. The whipped cream goes so well with the bananas and there's chocolate to boot. The crunchy bed of biscuit at the bottom with the v ... elvety toffee layer at the top, our healthy banoffee pudding recipe can't get any better. Except it's healthy and involves healthy banoffee pudding ingredients which means you can indulge in it guilt-free. You can serve it to your loved ones at the end of your meal. And if you stir in some peanut butter inside, they will keep begging for more. Prepare healthy banoffee pudding at home today by simply watching our healthy banoffee pudding video. It's got everything you need and will teach you how to make one of the sweetest desserts on the planet. It's famous in Great Britain for a reason and the pudding will stay fresh for up to 2 days when refrigerated in mason jars. Just make more and enjoy our healthy banoffee pudding recipe later too! You'll have no regrets.

Nutrition Info. (per serving)

ProteinFatCarbsFibre649 Cal649 Cal649 Cal649 Cal
  • 5gProtein
  • 47gFat
  • 49gCarbs
  • 3gFibre

Ingredients

Dry Grocery

Whole Wheat Muesli Cookies

Whole Wheat Muesli Cookies

30 g

Dark Chocolate

Dark Chocolate

2 tablespoons

Jaggery Powder

Jaggery Powder

0.25 cups

Refined Oil

Refined Oil

0.5 teaspoons

Salt

Salt

1 pinch

Fruits & Vegetables

Banana

Banana

1 piece

Other

Coconut Milk

Coconut Milk

2.25 cups

Directions

1Combine 2 cups of coconut milk, jaggery powder and salt in a saucepan. Heat it over a medium flame and bring it to a boil.
2As it starts boiling, lower the flame and let it simmer for 15-20 min stirring continuously.
3As the sauce turns dark amber and has thickened to coat the back of the spoon, remove from the heat and stir in the refined oil. Let it cool down.
4Crush the biscuits with a rolling pin to get coarse crumble texture. Slice the bananas and chop chocolate into chunks. Take a serving dish ,add a layer of biscuit crumble and top it with caramel sauce. Add sliced bananas, and sprinkle some chocolate chuks & drizzle a teaspoon of coconut milk. Repeat one more time to create another layer. Finish with some more coconut milk and dark chocolate. Serve Chilled

Success!

We hope you had fun making it! Enjoy the meal.

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