Homemade Focaccia
talian pieces of bread are amazingly soft and melting inside and people who love Italian delicacies are sure to love homemade Focaccia. Whether you love entertaining guests or just make delectable bread varieties for your loving family, bake this bread variety, and show your amazing culinary skills. Per serving homemade Focaccia calories are 400. It requires a variety of dry groceries, fruits and ... vegetables, and many other ingredients like herbs that add a distinctive flavour to it. Most of the ingredients required for this recipe are available in every kitchen but a few may have to be sourced from a good store. Every ingredient in the recipe has a specific role to play and a unique flavour to bring out. Thus, try to get all ingredients before setting out to bake this delectable bread. This bread can be enjoyed at any time of the day, season, and to mark any occasion. In fact, there is no need to wait to enjoy the mouth-melting taste of this bread waiting for a special occasion to come by. Whenever the family comes together is a perfect time to break the bread, that is, homemade Focaccia. Kids love the amazing taste of this bread fresh out of the oven. You can introduce them to unique flavours and they will surely start appreciating this delectable dish. Check out the homemade focaccia description and bake it as per recipe. Serve it on the same day it is baked to enjoy its amazing flavours.
Ingredients
Dry Grocery

Atta
300 g

Yeast
2 teaspoons

Salt
1 teaspoon

Oregano Herbs
0.5 teaspoons

Jaggery Powder
1 teaspoon

Red Chilli Flakes
1 teaspoon
Fruits & Vegetables

Onion
1 unit

Cherry Tomato-red
8 units

Capsicum Yellow (regular)
0.5 unit

Capsicum Green-regular
0.5 unit
Other

Olive Oil
0.25 cups

Water
1 cup