How to boil an egg
- Raw Egg 6 pieces
- Water 1000 ml
1Place the eggs in a large saucepan and cover with water (upto an inch above the eggs).
2Bring water to a vigorous boil (keep it boiling for a min). Remove off the flame or switch off flame and cover the vessel with a lid. set the timer. For soft boiled eggs - remove eggs after 5 min. For medium boiled egg - remove egg after 6 min / 8min. For hard boiled egg - remove egg after 10 to 12min.
3Using a slotted spoon, transfer them to a large bowl of cold water. Let it be in water for 10 min to stop the cooking.
4Peel and serve the eggs as desired.