How to boil an egg

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Time25 Min
DifficultyIntermediate
Serves3

Ingredients

Other

  • Raw Egg 6 pieces
  • Water 1000 ml

Directions

1Place the eggs in a large saucepan and cover with water (upto an inch above the eggs).
2Bring water to a vigorous boil (keep it boiling for a min). Remove off the flame or switch off flame and cover the vessel with a lid. set the timer. For soft boiled eggs - remove eggs after 5 min. For medium boiled egg - remove egg after 6 min / 8min. For hard boiled egg - remove egg after 10 to 12min.
3Using a slotted spoon, transfer them to a large bowl of cold water. Let it be in water for 10 min to stop the cooking.
4Peel and serve the eggs as desired.

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