How to boil an egg
Time25 Min
DifficultyIntermediate
Serves3
Every so often, you come across an ingredient that can be used in many different ways. The everyday boiled egg is one of them. Boiled eggs are one of the most common edibles to grace the dining table in almost every country, but not in the same way. Most of us already know some of the ways you can put this healthy ingredient to use in your day to day meals. Top up your biryani with boiled eggs, o
Ingredients
Other
Raw Egg
6 pieces
Water
1000 ml
Directions
1Place the eggs in a large saucepan and cover with water (upto an inch above the eggs).
2Bring water to a vigorous boil (keep it boiling for a min). Remove off the flame or switch off flame and cover the vessel with a lid. set the timer.
For soft boiled eggs - remove eggs after 5 min.
For medium boiled egg - remove egg after 6 min / 8min.
For hard boiled egg - remove egg after 10 to 12min.
3Using a slotted spoon, transfer them to a large bowl of cold water. Let it be in water for 10 min to stop the cooking.
4Peel and serve the eggs as desired.
Success!
We hope you had fun making it! Enjoy the meal.