How to cook Brown Rice
- Salt 1 teaspoon
- Brown Basmati Rice 1.25 cups
- Water 3 cups
1Wash and rinse the brown rice thoroughly. Soak in water for half an hour.
2Once soaked, in a vessel, place the rice, salt and water. Mix and cover with a lid.
3Bring to a boil, once you bring it to a boil, lower the temperature and cover with a lid. Cook till the water is absorbed and rice cooks through.
4Rice should not overcook or be undercooked. As it is completely cooked lightly mix with a spoon or spatula. Eat or serve hot