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How to make Biryani Masala

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Time15 Min
DifficultyEasy
Serves1

Biryani is a popular Indian one-pot dish. This popular dish, introduced by Mughals is made with rice, meat and vegetables. The dish gets its aromatic smell and mouth-watering flavours from the exotic mix of spices used to cook it. The signature taste of any biryani is due to the biryani masala used in it. Biryani was considered a restaurant dish, as the delicious taste of restaurant biryani was d ... ifficult to replicate in-home biryani. However, once you learn How To Make Biryani Masala at home, you can easily make delicious biryani at home. Delight your family by cooking different types of irresistible biryani by using home-made biryani masala. Biryani is a wholesome dish to serve at house-parties or to guests accompanied with vegetable raita, green chutney and masala papad. Make it as main course dish for Sunday lunch or weekend dinner with spicy shorba. Pack it for your office lunch box or your kid’s school lunch box for a wholesome lunch. Once you have learnt How To Make Biryani Masala Restaurant style at home, you can use it for many dishes. Biryani masala is not only used in biryanis but is also good to use in any pulao or other rice dish and chicken or mutton curries. The aromatic smell and distinct spicy flavour along are main Biryani Masala Benefits. Made with fresh and whole spices without any preservatives or colouring, Biryani Masala Calories are low.

Nutrition Info. (per serving)

ProteinFatCarbsFibre145 Cal145 Cal145 Cal145 Cal
  • 5gProtein
  • 5gFat
  • 22gCarbs
  • 12gFibre

Ingredients

Dry Grocery

Red Dry Chilli Bydagi

Red Dry Chilli Bydagi

5 units

Bay Leaf

Bay Leaf

5 units

Javitri/mace

Javitri/mace

1 tablespoon

Cinnamon Sticks

Cinnamon Sticks

2 units

Cloves

Cloves

1 teaspoon

Black Cardamom

Black Cardamom

3 units

Black Pepper Corn

Black Pepper Corn

1 tablespoon

Green Cardamom

Green Cardamom

10 units

Fennel Seeds

Fennel Seeds

1 teaspoon

Nutmeg Powder

Nutmeg Powder

0.5 teaspoons

Turmeric Powder

Turmeric Powder

1 teaspoon

Directions
1
Take all ingredients in a pan, except turmeric and nutmeg powder.
2
Dry roast on slow in the pan for at least 2 min. This is to be done till ingredients start to get fragrant. Do not burn.
3
Take it off the flame and allow the mixture to cool down completely. Add to a blender jar along with turmeric and nutmeg powder.
4
Grind to a fine powder and then store in an airtight container.
5
Use as required.

Success!

We hope you had fun making it! Enjoy the meal.

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