How to Make Red Sauce

Thinking of innovative ideas to pack tiffin or looking for a recipe for brunch? Then, the red sauce pasta is here to rescue you. The aroma of the fresh tomatoes and the flavour of the added spices can often satiate our hunger pangs. Depending on the style of cooking the ingredients added can take a slight detour and yet taste the best in its way. The ingredients needed to prepare the red sauce are ... simple yet when combined, tempts our taste buds! With tomatoes, olive oil, chopped onions, garlic, and salt you are good to go. For those without an immersion blender or lovers of chunky texture, tomatoes can be hand crushed or added whole and smashed. The dish is complete when garnished with oregano and basil as toppings(optional). The simplicity and taste of this dish have captured the hearts of all; ranging from kids to old people. Served in a simple, authentic Italian way this is going to be the best-loved red sauce pasta. With your additions, this sauce can have its subtle nuances and especially win the hearts of children. Comprising of easily available ingredients and consuming hardly any time this red sauce is a saviour to all homemakers.