How to make sprouts

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Time24 Hr
DifficultyEasy
Serves1

Nutrition Info. (per serving)

ProteinFatCarbsFibre1014 Cal1014 Cal1014 Cal1014 Cal
  • 72gProtein
  • 7gFat
  • 163gCarbs
  • 52gFibre

Ingredients

Dry Grocery

  • Green Moong Whole 0.5 cups
  • Chana Brown Small/kala Channa 0.5 cups
  • Moth Beans 0.5 cups

Directions

1Wash and soak all the three lentils separately for 12 hours or overnight. Drain all water the next day from the soaked lentils and wash each soaked variant individually. Take three kitchen towels or any other cotton cloth. Spread each cloth over a bowl. Place each soaked lentil in its respective cloth.
2Tie the knot and tighten the cloth and keep it in the bowl in a dim corner overnight or for a minimum of 12 hours. Do not cover the bowl
3Sprinkle some water on the kitchen towel to make it a little damp. Do so every 12 hours. After a day the green moong and moth beans would have sprouted. The Kala chana might require a few hours more.
4Once sprouted, wash the lentils. Store refrigerated in containers upto 3 days.

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