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How To Make Tadka ?

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Time5 Min
DifficultyIntermediate
Serves1

Daal is one of the quintessential parts of every Indian meal. It is either cooked in the morning or evening for lunch or dinner respectively. It is easy to cook lentils in an open pot or a pressure cooker, but it gets its actual taste and flavour with the tempering added to it. Dal tadka means tempering in lentils. There are many ways how to make tadka. Depending on the way chosen, it will gain it ... s subtle flavor. One of the ways tadka can be prepared is by using burnt charcoal. This method gives a unique smokey flavour to dal which is loved and appreciated by many people. Although Dal tadka is the commonest recipe that is cooked at home, people still order Dal Tadka when eating out at a restaurant. If you wish to know how to make tadka restaurant-style, here is the best and easiest way to do it. Tadka in a toor dal needs a lot of typical Indian spices and whole garam masala. Most of these spices are available in every Indian kitchen. Some of the common spices used in tadka are mustard seeds, cumin seeds, curry leaves, cloves, pepper, whole dry red chilli, bay leaf, garlic, and asafoetida added to hot desi ghee. When mustard seeds start spluttering, add red chili powder and add the whole tadka in the dal. Thus, the way tadka is made makes the whole difference. Even a simple dal can taste awesome with this tadka.

Nutrition Info. (per serving)

ProteinFatCarbsFibre165 Cal165 Cal165 Cal165 Cal
  • 2gProtein
  • 16gFat
  • 4gCarbs
  • 3gFibre

Ingredients

Dry Grocery

Salt

Salt

0.25 teaspoons

Refined Oil

Refined Oil

1 tablespoon

Cumin

Cumin

1 tablespoon

Other

Red Chillies

Red Chillies

3 pieces

Garlic

Garlic

1 tablespoon

Ghee

Ghee

1 tablespoon

Directions
1
Chop the garlic and set aside. Remove the stem of the dry red chilli and break each chilli in two pieces by hand.
2
In a small vessel / ladle heat the oil or ghee.
3
Add cumin seeds and let it splatter. Add chopped garlic and saute. Add the broken dry red chilli till it cooks to release a toasty aroma. season with salt
4
Use the tadka over dal / rice or any vegetable preparation you prefer
How to Make Tadka at Home :
• The answer to how to make tadka at home in the fastest and easiest way is to take a tempering pot. • Take desi ghee in the pot and heat it slightly. • Add mustard seeds, cumin seeds, hing, and other herbs and spices. • When the mustard seeds start crackling, add red chilli powder and pour the whole tempering into hot, boiling lentils pressure cooked and kept separately. Check how to make tadka video and ensure you get it right. One serving of Dal tadka has 259 calories. Tadka calories in itself is not too high and are good for health. The Tadka Benefits that can be enjoyed are- • Many of the tadka ingredients have phytonutrients that has amazing medicinal properties. • Cumin in tadka help keeps the digestive system smooth. • Sarson or mustard seeds have anti-inflammatory properties. • Turmeric help strengthens our immune system. • Garlic has anti-bacterial properties. When throwing a lavish party for your esteemed guests, prepare an awesome tadka to be added to toor daal, and prepare a restaurant-style dal tadka for everyone to enjoy.

Success!

We hope you had fun making it! Enjoy the meal.

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